ATI RN
ATI Nutrition Practice Test B 2019
1. You are attending a certification on cardiopulmonary resuscitation (CPR) offered and required by the hospital employing you. This is
- A. professional course towards credits
- B. inservice education
- C. advance training
- D. continuing education
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
2. What physiological role does phosphorus play in the body?
- A. Blood clotting, transmission of nerve impulses, muscle contraction, and relaxation
- B. Calcium homeostasis, structural integrity of heart muscle
- C. No known metabolic function, caries-preventing properties
- D. ATP energy release; metabolism of fats, carbohydrates, proteins; regulates acid-base balance
Correct answer: D
Rationale: The correct answer is D. Phosphorus plays a crucial role in ATP energy release, the metabolism of fats, carbohydrates, and proteins, and regulation of acid-base balance. Choices A, B, and C are incorrect. Phosphorus is not directly involved in blood clotting, transmission of nerve impulses, muscle contraction, or calcium homeostasis. It also has known metabolic functions and is not associated with caries prevention.
3. Diet therapy for Rudy, who has acute renal failure is low-protein, low potassium and low sodium. The nutrition instructions should include:
- A. Recommend protein of high biologic value like eggs, poultry and lean meats
- B. Encourage client to include raw cucumbers, carrot, cabbage, and tomatoes
- C. Allowing the client cheese, canned foods and other processed food
- D. Bananas, cantaloupe, orange and other fresh fruits can be included in the diet
Correct answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
4. To raise HDL levels, what is Mrs. Smith advised to do?
- A. quit smoking
- B. increase dietary sodium
- C. take iron supplements
- D. avoid dairy products
Correct answer: A
Rationale: The correct answer is A: quit smoking. Smoking lowers HDL levels, so quitting smoking is crucial to raising HDL levels. Increasing dietary sodium (choice B) is not linked to raising HDL levels and can have negative effects on cardiovascular health. Taking iron supplements (choice C) is not directly related to increasing HDL levels. Avoiding dairy products (choice D) is not necessary to raise HDL levels; in fact, some dairy products like low-fat options can be part of a heart-healthy diet.
5. In cleaning the stoma, the nurse would use which of the following cleaning mediums?
- A. Hydrogen Peroxide, water and mild soap
- B. Providone Iodine, water and mild soap
- C. Alcohol, water and mild soap
- D. Mild soap and water
Correct answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
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