ATI RN
ATI Nutrition Proctored Exam 2023 Test Bank
1. Which vitamin is essential for proper blood clotting?
- A. Vitamin A
- B. Vitamin E
- C. Vitamin K
- D. Vitamin C
Correct answer: C
Rationale: Vitamin K is vital for the synthesis of clotting factors, which are necessary for proper blood clotting. Vitamin A (Choice A) is important for vision and skin health, not blood clotting. Vitamin E (Choice B) is an antioxidant that helps protect cells from damage but is not directly involved in blood clotting. Vitamin C (Choice D) is essential for collagen synthesis and a healthy immune system, but it does not play a direct role in blood clotting.
2. In approximately what percentage of cases is the prevalence seen?
- A. Type 1 Diabetes
- B. Type 2 Diabetes
- C. N/A
- D. N/A
Correct answer: A
Rationale: The correct answer is A, Type 1 Diabetes. The prevalence of Type 1 Diabetes is seen in approximately 5% to 10% of cases. This statement highlights a key epidemiological characteristic of Type 1 Diabetes. Choice B, Type 2 Diabetes, is incorrect because the prevalence mentioned does not align with Type 2 Diabetes, which has a much higher prevalence in the general population. Choices C and D are not relevant to the question and can be disregarded.
3. How long can Vitamin A be stored in the liver for at least?
- A. 1 month.
- B. 6 months.
- C. 1 year.
- D. 18 months.
Correct answer: C
Rationale: Vitamin A can be stored in the liver to meet basic needs for at least 1 year. This storage capacity allows the body to have a reserve of Vitamin A to sustain its needs over an extended period. Choices A, B, and D are incorrect because they underestimate the storage capacity of Vitamin A in the liver, which can last longer than these durations.
4. A common side effect of diuretic medications is _____.
- A. dry mouth
- B. urinary tract infection
- C. increased taste perception
- D. nausea
Correct answer: A
Rationale: Diuretic medications can lead to dry mouth due to increased fluid loss through urination, reducing saliva production.
5. A client is on a 2,000-calorie American Diabetes Association (ADA) diet and substitutes whole milk with skim milk. Which of the following items can the client add to the oatmeal on his breakfast tray?
- A. One 1/8 teaspoon of salt
- B. One ounce of raisins
- C. One tablespoon of low-fat margarine
- D. One teaspoon of brown sugar
Correct answer: B
Rationale: The correct answer is one ounce of raisins. Raisins are a healthy option to add to oatmeal as they provide natural sweetness without added sugars. They are a good source of fiber and essential nutrients. Option A, one 1/8 teaspoon of salt, is not necessary for flavoring oatmeal. Option C, one tablespoon of low-fat margarine, may add unnecessary fat to the meal. Option D, one teaspoon of brown sugar, adds extra sugar, which should be limited in a diabetes-friendly diet.
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