ati rn nutrition online practice 2019 ATI RN Nutrition Online Practice 2019 - Nursing Elites
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Nursing Elites

ATI RN

ATI RN Nutrition Online Practice 2019

1. The substance that is most supportive of bones and teeth is:

Correct answer: B

Rationale: Collagen is a key structural protein in bones and teeth, providing support and strength.

2. What action should the nurse take first for a client with Listeria food poisoning?

Correct answer: D

Rationale: Identifying the source of Listeria is crucial for preventing further cases.

3. It is not a legally binding document but nevertheless, Very important in caring for the patients.

Correct answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.

4. Which is most likely to initiate periodontal disease?

Correct answer: D

Rationale: Plaque biofilm is the primary initiator of periodontal disease, as it harbors bacteria that can lead to inflammation and destruction of the periodontal tissues.

5. What is your estimate of the population of pregnant woman needing tetanus toxoid vaccination?

Correct answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.

Similar Questions

The nurse is educating a client about foods high in antioxidants A and C. Which breakfast items chosen by the client would indicate that the education was sufficient?
Through the client’s health history, you gather that Mr. Dizon smokes and drinks coffee. When taking the blood pressure of a client who recently smoked or drank coffee, how long should the nurse wait before taking the client’s blood pressure for accurate reading?
A client states they are taking greater than the recommended daily allowance of vitamin E to prevent cataracts. Which complication should the nurse educate the client as related to taking excessive amounts of vitamin E?
Loss of smell results in a condition that limits capacity to detect the flavor of food and beverages called:
In the recent technological innovations, which of the following describe researches that are made to improve and make human life easier?
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