ATI RN
ATI RN Nutrition Online Practice 2019
1. For a client with metabolic syndrome, which dietary change is most beneficial?
- A. Increase intake of refined sugars
- B. Decrease intake of trans fats
- C. Increase intake of red meat
- D. Decrease intake of whole grains
Correct answer: B
Rationale: Decreasing trans fats helps manage metabolic syndrome by improving lipid profiles.
2. What instruction should the nurse include on weight gain during pregnancy?
- A. Failure to obtain the required weight gain during pregnancy will increase the risk of preterm birth.
- B. An obese client needs to gain as much weight as a client with a normal body mass index.
- C. A client with a normal body mass index should plan on gaining 50 pounds.
- D. Clients will need to eat for two when they are pregnant.
Correct answer: A
Rationale: Appropriate weight gain is crucial for reducing the risk of preterm birth.
3. The goal of remotivation therapy is to facilitate:
- A. Insight C. Socialization
- B. Productivity D. Intimacy
- C.
- D.
Correct answer: A
Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.
4. A nurse provides discharge instructions to a client about the food items that interact with warfarin effectiveness. Which food item indicates that the teaching was effective?
- A. Cauliflower
- B. Zucchini
- C. Green beans
- D. Broccoli
Correct answer: A
Rationale: Cauliflower is high in vitamin K, which can interact with warfarin.
5. Which of the following are absorbed into the bloodstream without needing additional digestion?
- A. amino acids
- B. monosaccharides
- C. glycerol
- D. all of the above
Correct answer: D
Rationale: Amino acids, monosaccharides, and glycerol are absorbed directly into the bloodstream without requiring further digestion.
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