Nursing Elites

1. Why is cultural competence important in health promotion?

• A. Ensuring that health messages are tailored to diverse populations
• B. Providing translation services for non-English speakers
• C. Training health workers on cultural sensitivity
• D. Standardizing health education materials

Correct answer: A

Rationale: Cultural competence in health promotion is crucial as it involves tailoring health messages to suit the diverse cultural backgrounds of populations. This ensures that the information provided is not only relevant but also effectively communicated to different groups, promoting better health outcomes and reducing disparities.

2. State whether each of the following statement is true (T) or false (F): I. Epilepsy has a genetic predisposition and can be inherited II. Old age is a risk factor for Parkinson's disease

• A. TT
• B. FT
• C. TF
• D. FF

Correct answer: A

Rationale: The correct answer is TT. I. Epilepsy does have a genetic predisposition, and in some cases, it can be inherited. Genetic factors play a role in the development of epilepsy. II. Old age is indeed a risk factor for Parkinson's disease. The incidence and prevalence of Parkinson's disease increase with age, making it more common in older individuals.

3. What is a common barrier to effective interdisciplinary collaboration?

• A. Limited communication among team members
• B. Differing professional cultures and values
• C. Lack of training in collaborative skills
• D. Inconsistent goals among team members

Correct answer: B

Rationale: Differing professional cultures and values can create obstacles to effective interdisciplinary collaboration. When team members come from diverse professional backgrounds or have different values, it can lead to misunderstandings, conflicts, and difficulties in working together seamlessly towards a common goal.

4. Match the following terms in column A with the correct definition in Column B:

• A. I. Topical anesthesia C. The agent is applied directly to the skin and mucous membranes of the skin. II. Epidural anesthesia D. Injecting the anesthesia in the epidural mater of the spinal cord.
• B. II. Epidural anesthesia B. Anesthesia is introduced in the subarachnoid space at the lumbar area L4 and L5. I. Topical anesthesia C. The agent is applied directly to the skin and mucous membranes of the skin.
• C. I. Topical anesthesia C. The agent is applied directly to the skin and mucous membranes of the skin. II. Epidural anesthesia D. Injecting the anesthesia in the epidural mater of the spinal cord.
• D. I. Topical anesthesia C. The agent is applied directly to the skin and mucous membranes of the skin. II. Epidural anesthesia B. Anesthesia is introduced in the subarachnoid space at the lumbar area L4 and L5.

Correct answer: A

Rationale: Topical anesthesia involves applying the anesthetic agent directly to the skin and mucous membranes to numb the area. On the other hand, epidural anesthesia involves injecting the anesthetic into the epidural space surrounding the spinal cord. Therefore, the correct matches are: I. Topical anesthesia with the definition of applying the agent directly to the skin and mucous membranes (Choice C), and II. Epidural anesthesia with the definition of injecting the anesthesia in the epidural space around the spinal cord (Choice D).

5. The Food Fortification Act of 2000 provides for the mandatory fortification of staple foods, including:

• A. Flour with iron
• B. Cooking oil with vitamin A
• C. Refined sugar with iron
• D. Rice with vitamin A

Correct answer: A

Rationale: The Food Fortification Act of 2000 mandates the fortification of staple foods. In this case, flour is fortified with iron according to this act. Therefore, the correct choice is A: 'Flour with iron.'

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