the major risk factors common to the above mentioned 4 major ncds are
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Nursing Elites

ATI RN

ATI Community Health Proctored Exam 2019

1. What are the major risk factors common to the above mentioned 4 major NCDs?

Correct answer: A

Rationale: The major risk factors common to cardiovascular diseases, cancer, chronic obstructive pulmonary disease, and diabetes mellitus are unhealthy diet, physical inactivity, and smoking. These risk factors contribute significantly to the development and progression of these non-communicable diseases.

2. Which term involves the voluntary fortification of processed foods?

Correct answer: C

Rationale: The Sangkap Pinoy Seal signifies the voluntary fortification of processed foods in the Philippines. It serves as a mark that indicates the inclusion of essential nutrients in processed food products to address specific nutrient deficiencies in the population.

3. The Food Fortification Act of 2000 provides for the mandatory fortification of staple foods, including:

Correct answer: A

Rationale: The Food Fortification Act of 2000 mandates the fortification of staple foods. In this case, flour is fortified with iron according to this act. Therefore, the correct choice is A: 'Flour with iron.'

4. Which best describes a key component of community health assessment?

Correct answer: A

Rationale: Engaging community stakeholders in the process of community health assessment is crucial as it ensures that the assessment reflects the unique needs, perspectives, and priorities of the community. This involvement helps in gathering comprehensive and accurate information, fostering community ownership, and increasing the likelihood of successful implementation of health initiatives based on the assessment findings.

5. Which action demonstrates primary prevention?

Correct answer: A

Rationale: Administering immunizations is a prime example of primary prevention because it focuses on preventing diseases before they occur. By administering vaccines, individuals are protected from various infectious diseases, thereby reducing the risk of illness and transmission to others. This proactive approach aligns with the primary prevention goal of promoting health and preventing the onset of diseases.

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