each is characteristic of fat except one which is the exception

ATI RN

Proctored Nutrition ATI

1. Each of the following is a characteristic of fat, except one. Which is the exception?

A. 95% of ingested fats are absorbed
B. Hard fats take longer to digest than soft fats
C. Fats contribute to palatability and flavor of foods
D. Cooked fats improve the texture of foods

Correct answer: B

Rationale: The correct answer is B. Hard fats take longer to digest than soft fats because hard fats are solid at body temperature, making them more challenging to break down. Choice A is true as the majority of ingested fats are absorbed. Choice C is correct as fats indeed contribute to the palatability and flavor of foods. Choice D is accurate as cooked fats can enhance the texture of foods.

2. What is the function of the gallbladder?

A. to store bile
B. to produce bile
C. to digest bile
D. to modify bile to a liquid form

Correct answer: A

Rationale: The correct answer is A: "to store bile." The gallbladder acts as a reservoir for bile produced by the liver. It releases bile into the small intestine to aid in the digestion of fats. Choice B is incorrect because the liver produces bile, not the gallbladder. Choice C is incorrect as the gallbladder does not digest bile but stores and releases it for digestion. Choice D is incorrect because bile is already in liquid form; the gallbladder does not modify it to a liquid state.

3. Uric acid kidney stones are most commonly associated with what condition?

A. diabetes
B. hypercalcemia
C. gout
D. diarrhea

Correct answer: C

Rationale: Gout is a condition characterized by high levels of uric acid, which can lead to the formation of uric acid kidney stones due to the crystallization of uric acid in the kidneys.

4. Prevention of work related accidents in factories and industries are responsibilities of which field of nursing?

A. School health nursing
B. Private duty nursing
C. Occupational health nursing
D. Institutional nursing

Correct answer: A

Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.

5. Which of the following are the primary bacteria involved in the initiation of dental caries?

A. Streptococcus mutans and Lactobacillus species
B. Salmonella and Listeria species
C. Streptococcus, Lactobacillus, and Salmonella species
D. Listeria, Botulinum species, and Escherichia coli

Correct answer: A

Rationale: The correct answer is A: Streptococcus mutans and Lactobacillus species. These bacteria are primarily responsible for initiating dental caries by fermenting carbohydrates and producing acids that demineralize enamel. Choice B, Salmonella and Listeria species, are not the primary bacteria involved in dental caries. Choice C includes Salmonella which is not a primary culprit in dental caries. Choice D lists Listeria, Botulinum species, and Escherichia coli, none of which are the primary bacteria associated with initiating dental caries.