ATI RN
ATI Nutrition 2024 NGN Exam
1. A nurse is teaching a parent about recommended protein intake for a toddler. The nurse should identify that which of the following food selections is equivalent to 1 oz of protein?
- A. 2 tbsp peanut butter
- B. ½ cup peas
- C. 1 slice of bread
- D. 1 scrambled egg
Correct answer: D
Rationale: One scrambled egg is equivalent to 1 oz of protein, making it a suitable choice for a toddler's diet.
2. A nurse is caring for an older adult client who reports difficulty chewing due to ill-fitting dentures. Which of the following foods should the nurse recommend for the client?
- A. Dried fruit
- B. Roast beef
- C. Tuna fish
- D. Apple slices
Correct answer: C
Rationale: Tuna fish is soft and easy to chew, making it suitable for clients with ill-fitting dentures.
3. A nurse is teaching a client about adding more fiber to his diet. The nurse should teach the client that which of the following foods has the highest fiber content?
- A. 1 cup cooked sweet potato
- B. 1 slice rye toast
- C. 1 cup raw watermelon
- D. 1 oz cashews
Correct answer: D
Rationale: Cashews have the highest fiber content among the options listed, which is important for improving digestive health.
4. A nurse is planning care for a client who reports increasing difficulty swallowing food. Which of the following interventions should the nurse plan to take?
- A. Turn on the client’s television during meals.
- B. Place the client into a semi-reclining position for meals.
- C. Encourage the client to rest prior to mealtimes.
- D. Encourage the client to use a straw when drinking liquids.
Correct answer: C
Rationale: Encouraging the client to rest prior to mealtimes can help reduce fatigue and improve the ability to swallow.
5. A nurse is reinforcing dietary teaching with a client who has vitamin A deficiency. Which of the following food choices should the nurse recommend the best source of vitamin A?
- A. 1 small baked sweet potato
- B. 1 cup avocado
- C. 1 cup green beans
- D. 1 large apple
Correct answer: A
Rationale: Sweet potatoes are rich in beta-carotene, which the body converts into vitamin A, essential for vision and immune function.
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