ATI RN
ATI Proctored Nutrition Exam 2019
1. You are on morning duty in the medical ward. You have 10 patients assigned to you. During your endorsement rounds, you found out that one of your patients was not in bed. The patient next to him informed you that he went home without notifying the nurses. Which among the following will you do first?
- A. Make an incident report
- B. Call security to report the incident
- C. Wait for 2 hours before reporting
- D. Report the incident to your supervisor
Correct answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
2. The working phase in a therapy group is usually characterized by which of the following?
- A. Caution
- B. Cohesiveness
- C. Confusion
- D. Competition
Correct answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
3. Each of the following describes the physiologic roles of water, except one. Which is the exception?
- A. Acts as a solvent for chemical reactions.
- B. Maintains stability of body fluids.
- C. Enables transport of nutrients and excretion of waste.
- D. Regulates temperature by pooling as perspiration on skin.
Correct answer: D
Rationale: The correct answer is D. Water regulates body temperature by evaporating as perspiration from the skin, not by pooling. When sweat evaporates from the skin, it takes away heat, which helps cool the body. Choices A, B, and C are correct because water acts as a solvent for chemical reactions, maintains the stability of body fluids, and enables the transport of nutrients and excretion of waste, respectively.
4. Which nutrient is most important for wound healing in a patient post-surgery?
- A. Vitamin C
- B. Protein
- C. Iron
- D. Calcium
Correct answer: B
Rationale: Protein is essential for tissue repair and wound healing.
5. Which of the following actions are individuals with loss of smell NOT inclined to do?
- A. Use more spices in their food
- B. Eat less food
- C. Eat and drink more sweets
- D. Lose weight
Correct answer: D
Rationale: Individuals with a loss of smell are typically inclined to eat less because the enjoyment of food is diminished due to the lack of taste. However, they may compensate for this loss by consuming more sweets or using more spices. Therefore, they are less inclined to lose weight because of the increased consumption of sweets and spices, not because they eat less. Choice 'A' is incorrect because individuals with loss of smell often use more spices to enhance the taste of their food. Choice 'B' is incorrect as they may indeed eat less due to the diminished enjoyment of food. Choice 'C' is also incorrect as they tend to eat and drink more sweets to compensate for their loss of taste.
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