a nurse is educating the parent of a preschool age child about nutrition which is the best snack choice for the nurse to recommend to the parent

ATI RN

ATI Proctored Nutrition Exam 2019

1. A nurse is educating the parent of a preschool-age child about nutrition. Which is the best snack choice for the nurse to recommend to the parent?

A. Fruit snacks
B. Mini wheat bagel with peanut butter
C. White toast with jelly
D. Sports drink

Correct answer: B

Rationale: The best snack choice for a preschool-age child recommended by the nurse would be a mini wheat bagel with peanut butter. This option provides a good balance of carbohydrates, protein, and healthy fats, making it a more nutritious choice compared to the other options. Fruit snacks may contain added sugars and lack essential nutrients. White toast with jelly is high in simple carbohydrates and sugars, providing less sustained energy. Sports drinks are often high in sugar and not necessary for a preschool-age child's snack.

2. Which food provides a 1-ounce serving of grains for a preschool child?

A. 1 cup of ready-to-eat cereal flakes
B. 1â„2 slice of whole wheat bread
C. 1â„2 of a 6-inch flour tortilla
D. 1 cup of cooked rice

Correct answer: A

Rationale: The correct answer is A: 1 cup of ready-to-eat cereal flakes. For a preschool child, 1 cup of ready-to-eat cereal flakes provides a 1-ounce serving of grains, meeting the requirement. Choice B, 1â„2 slice of whole wheat bread, is not the correct answer as it does not constitute a 1-ounce serving of grains. Similarly, choice C, 1â„2 of a 6-inch flour tortilla, does not offer a 1-ounce serving of grains. Choice D, 1 cup of cooked rice, also does not provide a 1-ounce serving of grains for a preschool child, making it an incorrect choice.

3. Which nursing diagnosis has nutritional implications?

A. impaired dentition
B. disruption of gas exchange
C. self-esteem disturbance
D. sleep pattern disturbance

Correct answer: A

Rationale: Impaired dentition affects a patient's ability to chew and consume a variety of foods, leading to potential nutritional deficiencies and malnutrition.

4. All of the following are electrolytes except:

A. chloride
B. potassium
C. sodium
D. iron

Correct answer: D

Rationale: Iron is not an electrolyte; electrolytes like sodium, potassium, and chloride help maintain fluid balance and are critical for nerve and muscle function.

5. Which of the following vaccines is not done by intramuscular (IM) injection?

A. Measles vaccine C. Hepa-B vaccine
B. DPT D. Tetanus toxoids
C.
D.

Correct answer: D

Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.