which type of assessment evaluates a persons risk of malnutrition by ranking key variables from the medical history and physical examination

ATI RN

ATI Nutrition Proctored Exam 2023

1. Which type of assessment evaluates a person's risk of malnutrition by ranking key variables from the medical history and physical examination?

A. Katz index
B. integrated assessment
C. subjective global assessment
D. nutrition care plan

Correct answer: C

Rationale: The Subjective Global Assessment (SGA) is the correct choice. SGA is a comprehensive tool used to assess an individual's risk of malnutrition by integrating key variables from the medical history, physical examination, and other relevant factors. The Katz index is used to assess activities of daily living, not malnutrition risk. An integrated assessment refers to the overall evaluation process involving multiple assessments. A nutrition care plan is a personalized plan developed based on assessment findings, not the assessment itself.

2. Each of the following foods has cariostatic properties, with one exception. Which food is the exception?

A. Eggs
B. Instant oatmeal
C. Cheese
D. Seafood

Correct answer: B

Rationale: Cariostatic foods are those that contribute to the prevention of tooth decay. Eggs, cheese, and seafood are all cariostatic foods, as they can aid in protecting against tooth decay. On the contrary, instant oatmeal does not possess these cariostatic properties. Due to its processed nature, it is more fermentable and cariogenic, which means it can encourage cavity formation. Although it is not directly harmful to the teeth, it does not provide the same defensive benefits against tooth decay as the other choices do. Therefore, 'Instant oatmeal' is the exception among these foods and is the correct answer.

3. Which nutrient is critical for wound healing and immune function?

A. Vitamin B12
B. Vitamin C
C. Vitamin D
D. Vitamin K

Correct answer: B

Rationale: Vitamin C is essential for collagen formation and immune function.

4. A nurse is teaching a group of adults about nutrition. The nurse should include which of the following amounts as an appropriate daily intake of fiber for adult women?

A. 5 to 10 g
B. 10 to 15 g
C. 20 to 35 g
D. 40 to 50 g

Correct answer: C

Rationale: The correct answer is 20 to 35 g. This range is the recommended daily intake of fiber for adult women. Fiber is essential for maintaining a healthy digestive system and overall well-being. Option A (5 to 10 g) is too low and may not provide sufficient fiber intake. Option B (10 to 15 g) is also below the recommended range. Option D (40 to 50 g) is too high and can lead to gastrointestinal discomfort and other complications if consumed in excess.