which nutrient is most important for pregnant women to prevent neural tube defects

ATI RN

ATI Nutrition Practice A

1. Which nutrient is most important for pregnant women to prevent neural tube defects?

A. Iron
B. Folate
C. Calcium
D. Vitamin D

Correct answer: B

Rationale: Folate (or folic acid) is crucial for the prevention of neural tube defects during pregnancy.

2. Nutrients that may help decrease high blood pressure levels include:

A. magnesium and sodium
B. protein and monounsaturated fat
C. calcium and potassium
D. dietary fiber and plant sterols

Correct answer: C

Rationale: Calcium and potassium play vital roles in regulating blood pressure, with potassium helping to balance the negative effects of sodium.

3. Which breakfast items indicate an understanding of foods high in antioxidants A and C?

A. Fried eggs, sausage, and whole wheat toast
B. Oatmeal with blueberries and coffee
C. Cereal with strawberries and low-fat milk
D. Hard-boiled eggs, cantaloupe, and orange juice

Correct answer: D

Rationale: The correct answer is D: Hard-boiled eggs, cantaloupe, and orange juice. Cantaloupe and orange juice are rich in vitamins A and C, which are known for their antioxidant properties. Choice A is incorrect because fried eggs, sausage, and whole wheat toast do not contain high levels of antioxidants A and C. Choice B is incorrect because, while blueberries are high in antioxidants, coffee does not provide significant amounts of vitamins A and C. Choice C is incorrect because, although strawberries are a good source of vitamin C, low-fat milk does not contribute significantly to vitamins A and C.

4. Which type of bread, cereal, or pasta would most likely be recommended for a patient on a fat-restricted diet?

A. popcorn
B. fried rice
C. English muffins
D. granola

Correct answer: C

Rationale: English muffins would be the most suitable option for a patient on a fat-restricted diet. They are typically lower in fat compared to fried rice, granola, and popcorn with butter. Popcorn, fried rice, and granola are higher in fat content and may not be the best choice for individuals on a fat-restricted diet.

5. Fires are approached using the mnemonic RACE, in which, R stands for:

A. Run
B. Race
C. Rescue
D. Remove

Correct answer: A

Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.