ATI RN
ATI RN Nutrition Online Practice 2019
1. Select all that apply. Which of the following oils contain high levels of unsaturated fatty acids and low levels of saturated and trans fats?
- A. vegetable oil
- B. palm oil
- C. coconut oil
- D. canola oil
Correct answer: A
Rationale: Vegetable, canola, and olive oils are high in unsaturated fats and low in saturated and trans fats, making them heart-healthy choices.
2. The preferred route of administration of medication in the most acute care situations is which of the following routes?
- A. Intravenous C. Subcutaneous
- B. Epidural D. Intramuscular
- C.
- D.
Correct answer: A
Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.
3. One of the following statements is true with regards to the care of clients with depression:
- A. Only mentally ill persons commit suicide
- B. All depressed clients are considered potentially suicidal
- C. Most suicidal person gives no warning
- D. The chance of suicide lessens as depression lessens
Correct answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
4. Can soluble fibers be fermented by gut bacteria?
- A. TRUE
- B. FALSE
- C.
- D.
Correct answer: A
Rationale: Soluble fibers can indeed be fermented by gut bacteria in the large intestine, leading to the production of beneficial short-chain fatty acids. This fermentation process is important for gut health and provides various health benefits. Therefore, the statement is true. Choice B is incorrect as it contradicts the known scientific fact that soluble fibers can be broken down by gut bacteria through fermentation.
5. What primarily determines the Dietary Reference Intake (DRI) for protein?
- A. Intake of fatty acids
- B. Gender
- C. Height
- D. Body weight
Correct answer: D
Rationale: The Dietary Reference Intake (DRI) for protein is primarily determined by an individual's body weight. This is because the body's protein requirement is proportionate to its size, which is generally reflected in the body weight. Therefore, choice D is correct. Choices A, B, and C are incorrect: While factors such as fatty acid intake, gender, and height can influence an individual's overall nutritional needs, they do not directly determine the DRI for protein.