which foods increase iron absorption when consumed with nonheme iron sata

ATI RN

ATI Nutrition Practice Test B 2019

1. Which foods increase iron absorption when consumed with nonheme iron? (SATA)

A. Kiwi
B. Strawberries
C. Coffee
D. A, B

Correct answer: D

Rationale: Kiwi and strawberries are high in vitamin C, which increases iron absorption.

2. How many diet-related major risk factors for coronary heart disease does Mrs. Winslow have?

A. 1
B. 4
C. 2
D. 3

Correct answer: B

Rationale: Mrs. Winslow has four major diet-related risk factors for coronary heart disease: high total cholesterol, high LDL cholesterol, high triglycerides, and low HDL cholesterol. Choice A is incorrect because there are more than one risk factor present. Choices C and D are incorrect as they do not account for the total number of diet-related major risk factors identified.

3. Nutrition therapy for clients with diabetes is based on:

A. low dietary intake of sugars
B. standardized diabetic diet plans
C. each client’s lifestyle and preferences
D. the client’s weight and blood glucose level

Correct answer: C

Rationale: Corrected Rationale: Nutrition therapy for clients with diabetes should be individualized to each client's lifestyle, preferences, and needs. This approach ensures that the dietary plan is sustainable and tailored to the client, leading to better adherence and improved health outcomes. Choices A and B are too general and do not account for individual differences among clients. Choice D, focusing solely on weight and blood glucose levels, overlooks other crucial aspects of a client's overall well-being and dietary requirements in diabetes management.

4. Ms. ANA had a car accident where he lost her boyfriend. As a result, she became passive and submissive. The nurse knows that the type of crisis Ms. ANA is experiencing is:

A. Developmental crisis
B. Maturational crisis
C. Situational crisis
D. Social Crisis

Correct answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.