ATI RN
ATI Nutrition Proctored
1. How many amino acids are essential?
- A. 5
- B. 7
- C. 9
- D. 13
Correct answer: C
Rationale: The correct answer is C: 9. There are 9 essential amino acids that the body cannot synthesize and must be obtained through the diet. These 9 amino acids are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. Choices A, B, and D are incorrect as they do not represent the correct number of essential amino acids.
2. Keeping Conrad’s head and neck alignment results in:
- A. increased intrathoracic pressure
- B. increased venous outflow
- C. decreased venous outflow
- D. increased intraabdominal pressure
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
3. Match protease with its digestive action:
- A. breaks down carbs
- B. breaks down proteins
- C. breaks down lipids
- D. helps fat digestion
Correct answer: B
Rationale: Proteases are enzymes that break down proteins into smaller peptides and amino acids.
4. Diego is undergoing blood transfusion of the first unit. The earliest signs of transfusion reactions are:
- A. Oliguria and jaundice
- B. Urticaria and wheezing
- C. Headache, chills, & fever
- D. Hypertension and flushing
Correct answer: A
Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.
5. In a patient with chronic kidney disease, which dietary modification is recommended?
- A. Increase protein intake
- B. Reduce potassium intake
- C. Increase sodium intake
- D. Reduce fiber intake
Correct answer: B
Rationale: Reducing potassium intake is important for patients with chronic kidney disease to prevent hyperkalemia.
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