ATI RN
Proctored Nutrition ATI
1. Which enzyme digests fiber in the large intestine?
- A. salivary amylase
- B. pancreatic amylase
- C. cellulase
- D. none of the above
Correct answer: D
Rationale: The correct answer is 'none of the above.' Human digestive enzymes like salivary amylase and pancreatic amylase cannot digest fiber. Instead, fiber is fermented by gut bacteria in the large intestine. Cellulase, which is an enzyme produced by some animals and microorganisms, can break down cellulose found in plants, but it is not a human digestive enzyme, making it an incorrect choice in this context.
2. As a nurse, you can help improve the effectiveness of communication among healthcare givers by:
- A. Use of reminders of ‘what to do’
- B. Using standardized list of abbreviations, acronyms, and symbols
- C. One-on-one oral endorsement
- D. Text messaging and e-mail
Correct answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
3. What does a QRS Complex represent in an ECG reading?
- A. Atrial depolarization
- B. Ventricular repolarization
- C. Ventricular depolarization
- D. End of ventricular depolarization
Correct answer: C
Rationale: The QRS Complex in an ECG reading represents ventricular depolarization, which is the process of the heart's ventricles preparing to contract by changing the electrical charge in the cell, hence choice 'C' is the correct answer. Choice 'A' is incorrect because atrial depolarization is represented by the P wave in an ECG reading, not the QRS Complex. Choice 'B' is incorrect as ventricular repolarization is depicted by the T wave, not the QRS Complex. Finally, choice 'D' is also incorrect because the QRS Complex is not the end of ventricular depolarization, but the process itself.
4. Loss of smell results in a condition that limits capacity to detect the flavor of food and beverages called:
- A. Hypergeusia
- B. Dysgeusia
- C. Anosmia
- D. Phantom taste
Correct answer: C
Rationale: Anosmia is the loss of the sense of smell, which significantly impacts the ability to detect flavors in food and beverages.
5. How is an ear infection that persists for less than 14 days classified?
- A. Mastoiditis
- B. Chronic Ear Infection
- C. Acute Ear Infection
- D. Otitis Media
Correct answer: C
Rationale: Acute Ear Infection is the correct answer because it typically refers to an infection that is short-lived and often severe, typically lasting less than 14 days. Chronic Ear Infection (Choice B) is incorrect as it refers to an ear infection that lasts for a long time or recurs often, typically more than three months. Mastoiditis (Choice A) is a complication of a middle ear infection and not an ear infection itself. Otitis Media (Choice D) is a general term for inflammation or infection in the middle ear, which can be either acute or chronic, so it's not specific enough to be the correct answer. Understanding the duration and severity of symptoms can help in identifying the type of ear infection, facilitating appropriate treatment and prevention of complications.
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