ATI RN
ATI Nutrition Practice Test B 2019
1. Which client is most likely to need regular injections of vitamin B12?
- A. The client with malabsorption syndrome.
- B. The client following a vegan eating pattern.
- C. The client whose stomach does not produce intrinsic factors.
- D. The client with alcoholism.
Correct answer: C
Rationale: The correct answer is C. The client whose stomach does not produce intrinsic factors is most likely to need regular injections of vitamin B12. Intrinsic factor is essential for the absorption of vitamin B12. Without intrinsic factor, the client cannot absorb vitamin B12 from food, necessitating the need for regular injections. Choices A, B, and D do not directly impact the production of intrinsic factors in the stomach, so they are less likely to result in the need for vitamin B12 injections.
2. In which type of shock does the patient experience a mismatch of blood flow to the cells?
- A. Distributive
- B. Cardiogenic
- C. Hypovolemic
- D. Septic
Correct answer: A
Rationale: The correct answer is A: Distributive shock. Distributive shock is characterized by a widespread increase in vascular permeability leading to a relative hypovolemia and a mismatch of blood flow to the cells. Choice B, Cardiogenic shock, is due to the heart's inability to pump effectively. Choice C, Hypovolemic shock, results from a decrease in intravascular volume. Choice D, Septic shock, is caused by a systemic response to infection.
3. For a patient with GERD (gastroesophageal reflux disease), which dietary advice is most appropriate?
- A. Increase spicy foods
- B. Avoid fatty foods
- C. Increase citrus fruits
- D. Reduce water intake
Correct answer: B
Rationale: Avoiding fatty foods can help reduce the symptoms of GERD.
4. Which nutrient is most important for pregnant women to prevent neural tube defects?
- A. Iron
- B. Folate
- C. Calcium
- D. Vitamin D
Correct answer: B
Rationale: Folate (or folic acid) is crucial for the prevention of neural tube defects during pregnancy.
5. What nutrition-related side effect is most likely to occur after head and neck surgery for cancer treatment?
- A. Aspiration
- B. Acid reflux
- C. Dumping syndrome
- D. Diarrhea
Correct answer: A
Rationale: The most likely nutrition-related side effect after head and neck surgery for cancer treatment is aspiration. This is due to changes in swallowing mechanics, which can cause food or liquids to be inhaled into the lungs. While acid reflux, dumping syndrome, and diarrhea are potential side effects related to nutrition, they are not as directly connected to head and neck surgery. Acid reflux is more often related to issues with the lower esophageal sphincter, dumping syndrome is typically a complication of gastric surgery, and diarrhea can have various causes, including certain medications or gastrointestinal illnesses.
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