what physiologic role does phosphorus play in the body

ATI RN

ATI Nutrition Proctored Exam

1. What physiological role does phosphorus play in the body?

A. Blood clotting, transmission of nerve impulses, muscle contraction, and relaxation
B. Calcium homeostasis, structural integrity of heart muscle
C. No known metabolic function, caries-preventing properties
D. ATP energy release; metabolism of fats, carbohydrates, proteins; regulates acid-base balance

Correct answer: D

Rationale: The correct answer is D. Phosphorus plays a crucial role in ATP energy release, the metabolism of fats, carbohydrates, and proteins, and regulation of acid-base balance. Choices A, B, and C are incorrect. Phosphorus is not directly involved in blood clotting, transmission of nerve impulses, muscle contraction, or calcium homeostasis. It also has known metabolic functions and is not associated with caries prevention.

2. A healthcare professional is reviewing the lab results of a client who has bulimia nervosa. The professional should notify the provider of which of the following results?

A. White Blood Cells 5,200/mm³
B. Hemoglobin 14 g/dL
C. Magnesium 1.6 mg/dL
D. Potassium 3.2 mEq/L

Correct answer: D

Rationale: A potassium level of 3.2 mEq/L is below normal and requires provider notification, especially in clients with bulimia nervosa who are at risk of electrolyte imbalances. Low potassium levels can lead to serious complications like cardiac arrhythmias. The other options are within or close to the normal range and would not be a priority for notification.

3. Which gluten-free food choice would be most appropriate for a patient with celiac disease?

A. Scalloped potatoes
B. Oatmeal
C. Eggs
D. Tortillas

Correct answer: C

Rationale: Eggs are a safe food choice for individuals with celiac disease as they are naturally gluten-free. Scalloped potatoes often contain flour in the sauce, which might contain gluten. Oatmeal can be a subject of debate due to possible cross-contamination during processing, so it might not be safe unless labeled gluten-free. Tortillas are typically made from wheat flour containing gluten, but gluten-free versions are available. However, eggs are universally gluten-free, making them the best choice for individuals with celiac disease.

4. Which of the following foods or beverages would offer the most nutrients per calorie?

A. chicken
B. wine
C. white bread
D. broccoli

Correct answer: D

Rationale: Broccoli is indeed the correct answer. Broccoli is considered nutrient-dense, meaning it provides a significant amount of essential nutrients like vitamins, minerals, and fiber while being relatively low in calories. On the other hand, choices A, B, and C are not as nutrient-dense as broccoli. Chicken can be nutritious but may vary in nutrient content depending on the cut and preparation method. Wine, although containing antioxidants like resveratrol, is not a significant source of essential nutrients. White bread is often low in nutrients and fiber compared to whole grain options, making it less nutrient-dense than broccoli.