ATI RN
Nutrition ATI Proctored Exam
1. Which of the following is a poor food source of iron?
- A. Dried fruits
- B. Cheese
- C. Clams
- D. Legumes
Correct answer: B
Rationale: Iron is an essential nutrient for the body, and while it can be found in many different types of foods, the amounts can vary significantly. Cheese, while a good source of other nutrients like calcium and protein, is not a particularly rich source of iron. On the other hand, clams, legumes, and dried fruits are known to contain higher levels of iron. Therefore, among the provided choices, cheese is considered a poor source of iron. It's important to note that a balanced diet should include a variety of foods to ensure the intake of all necessary nutrients.
2. Nutrients that may help decrease high blood pressure levels include:
- A. magnesium and sodium
- B. protein and monounsaturated fat
- C. calcium and potassium
- D. dietary fiber and plant sterols
Correct answer: C
Rationale: Calcium and potassium play vital roles in regulating blood pressure, with potassium helping to balance the negative effects of sodium.
3. As a Nurse Manager, DMLM enjoys her staff of talented and self motivated individuals. She knew that the leadership style to suit the needs of this kind of people is called:
- A. Autocratic
- B. Participative
- C. Democratic
- D. Laissez Faire
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
4. Poor nutrition results in delayed eruption and exfoliation of deciduous teeth and increased dental caries. Increased caries susceptibility in at-risk children may be related to changes in salivary composition caused by malnutrition.
- A. Both statements are true
- B. Both statements are false
- C. The first statement is true; the second is false
- D. The first statement is false; the second is true
Correct answer: A
Rationale: Both statements are true. Poor nutrition can affect tooth development and increase the risk of dental caries in children.
5. What is the first step in decontamination?
- A. Immediately applying a chemical decontamination foam to the area of contamination
- B. Thoroughly washing and rinsing the patient with soap and water
- C. Immediately applying personal protective equipment
- D. Removing the patient's clothing and jewelry, then rinsing the patient with water
Correct answer: D
Rationale: The correct first step in decontamination is to remove the patient's clothing and jewelry to prevent further exposure and then rinse the patient with water. This helps to eliminate any contaminants on the patient's body. Choice A is incorrect because applying a chemical decontamination foam should come after removing clothing. Choice B is incorrect as washing and rinsing the patient should follow the removal of clothing. Choice C is incorrect as personal protective equipment should be worn by the individual performing the decontamination, not applied to the patient.
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