ATI RN
ATI Nutrition Practice Test B 2019
1. To successfully complete the tasks of older adulthood, an 85 year old who has been a widow for 25 years should be encouraged to:
- A. Invest her creative energies in promoting social welfare
- B. Redefine her role in the society and offer something and offer something of value
- C. Feel a sense of satisfaction in reflecting on her productive life
- D. Look to recapture the opportunities that were never started or completed
Correct answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
2. Which of the following terms refers to a process by which an individual receives education about the recognition of stress reactions and management strategies for handling stress, which may be instituted after a disaster?
- A. Critical incident stress management
- B. Follow-up
- C. Debriefing
- D. Defusion
Correct answer: A
Rationale: Critical incident stress management is a process that provides individuals with education about recognizing stress reactions and strategizing management techniques for handling stress after a disaster. Choice B, 'Follow-up', is incorrect because it generally refers to continuing care after initial treatment, not specifically to stress management education. Choice C, 'Debriefing', is a process where individuals involved in a critical event are brought together to discuss the event and their reactions to it. It can be part of the critical incident stress management process, but it doesn't cover the whole process. Choice D, 'Defusion', is a technique used in the immediate aftermath of a traumatic event to help individuals process their experiences, but it does not encompass the full range of education about stress recognition and management strategies.
3. A patient is on a low-sodium diet. Which food item should the patient avoid?
- A. Fresh fruit
- B. Canned soup
- C. Whole grain bread
- D. Grilled chicken
Correct answer: B
Rationale: The correct answer is B: Canned soup. Canned soup is commonly high in sodium content, which is not suitable for a patient on a low-sodium diet. Fresh fruit, whole grain bread, and grilled chicken typically have lower sodium levels and can be included in a low-sodium diet. Therefore, the patient should avoid canned soup to adhere to the requirements of a low-sodium diet.
4. Cyanocobalamin is a form of which vitamin?
- A. Vitamin B1
- B. Vitamin B2
- C. Vitamin B3
- D. Vitamin B12
Correct answer: D
Rationale: Cyanocobalamin is a synthetic form of Vitamin B12. Vitamin B12 is essential for various bodily functions, including red blood cell formation, neurological function, and DNA synthesis. It is not to be confused with Vitamin B1, B2, or B3, which are separate vitamins with different roles in the body.
5. Which food is recommended for someone with lactose intolerance?
- A. Skim milk
- B. Cheese
- C. Lactose-free yogurt
- D. Whole milk
Correct answer: C
Rationale: Lactose-free yogurt is suitable for individuals with lactose intolerance as it has reduced lactose content.
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