the equal sharing of resources is known as
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Nursing Elites

ATI RN

ATI Proctored Nutrition Exam

1. The equal sharing of resources is known as _____.

Correct answer: D

Rationale: The correct answer is D, distributive justice. Distributive justice involves the fair and equitable distribution of resources among all individuals in society. Option A, autonomy, refers to the right of individuals to make their own decisions. Option B, ethics, pertains to moral principles. Option C, disclosure, refers to the act of making information known.

2. The substance that is most supportive of bones and teeth is:

Correct answer: B

Rationale: Collagen is a key structural protein in bones and teeth, providing support and strength.

3. The use of the Standards of Nursing Practice is important in the hospital. Which of the following statements best describes what it is?

Correct answer: C

Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.

4. What is a major constituent of cell membranes?

Correct answer: B

Rationale: Phospholipids are a major component of cell membranes, providing structural integrity and facilitating cell signaling. Cholesterol (choice A) is also present in cell membranes but in smaller amounts and plays a different role. Saturated (choice C) and triglyceride (choice D) are not major constituents of cell membranes.

5. Which set of guidelines is intended to assess nutrient adequacy or plan intakes of population groups, not individuals?

Correct answer: B

Rationale: The Estimated Average Requirement (EAR) is specifically designed to assess nutrient adequacy or plan intakes for population groups, not for individuals. The Old and New Recommended Dietary Allowances (RDA) are meant for individuals, not groups, as they provide guidelines for specific nutrient intake levels for healthy individuals. The Tolerable Upper Intake Level (UL) is used to set the highest level of nutrient intake that is likely to pose no risk of adverse health effects for most individuals in a group, which is different from assessing nutrient adequacy for groups.

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