ATI RN
ATI Nutrition Proctored Exam 2023
1. Which types of diabetes are characterized by the body's cells becoming resistant to insulin? (Select all that apply)
- A. Gestational diabetes
- B. Type II diabetes
- C. Type I diabetes
- D. Both A and B
Correct answer: D
Rationale: In both gestational diabetes and Type II diabetes, the body's cells become resistant to insulin, leading to elevated blood glucose levels. Insulin resistance in these types of diabetes prevents glucose from entering the cells, causing it to accumulate in the bloodstream. On the other hand, Type I diabetes is characterized by the body's inability to produce insulin because the immune system mistakenly attacks and destroys the insulin-producing cells in the pancreas. Therefore, the correct answer is both A and B. Choice C, Type I diabetes, is not characterized by insulin resistance but rather by the body's inability to produce insulin. Therefore, it is incorrect. Choice D, Both A and B, includes the correct options of gestational diabetes and Type II diabetes, making it the correct answer.
2. What does a sample group represent?
- A. Control group C. General population
- B. Study subjects D. Universe
- C.
- D.
Correct answer: A
Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.
3. Which of the following body processes is not dependent upon the presence of calcium in the body fluids?
- A. blood clotting
- B. transport of oxygen in the blood
- C. muscle contractions
- D. transmission of nerve impulses
Correct answer: B
Rationale: The transport of oxygen in the blood is carried out by hemoglobin, which does not require calcium; instead, calcium is essential for blood clotting, muscle contraction, and nerve transmission.
4. Glucagon is a hormone released into the bloodstream in response to high blood sugar. It helps to lower blood glucose after a meal.
- A. TRUE
- B. FALSE
- C.
- D.
Correct answer: B
Rationale: Glucagon is released in response to low blood sugar and raises blood glucose levels by stimulating the release of glucose from liver stores, not lowering it.
5. By the age of three, which age-appropriate food skill can a child typically perform?
- A. Using utensils and a napkin
- B. Spearing food with a fork
- C. Measuring liquids
- D. Displaying proper table manners
Correct answer: B
Rationale: By the age of three, a child typically develops the motor skills needed to spear food with a fork. This is a critical milestone in self-feeding as it shows progress in fine motor coordination. Choice 'A' is incorrect because using utensils and a napkin properly is a skill that may take longer to develop and refine. Choice 'C' is not correct as measuring liquids requires a higher level of motor skills and understanding of quantities that a three-year-old child might not possess. Choice 'D' is also incorrect as the proper display of table manners is a complex skill that is typically learned over a longer period and involves social and cultural norms.
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