ATI RN
ATI Proctored Nutrition Exam 2019
1. Richard is a subject of a research lead by his doctor. The nurse knows that all of the following is a correct understanding as his right as a research subject except:
- A. I can withdraw with this research even after the research has been started
- B. My confidentiality will not be compromised in this research
- C. I must choose another doctor if I withdrew from this research
- D. I can withdraw with this research before the research has been started
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
2. Uric acid kidney stones are most commonly associated with what condition?
- A. diabetes
- B. hypercalcemia
- C. gout
- D. diarrhea
Correct answer: C
Rationale: Gout is a condition characterized by high levels of uric acid, which can lead to the formation of uric acid kidney stones due to the crystallization of uric acid in the kidneys.
3. Does the reduction in oxidative damage that occurs with energy restriction in animals also occur in people whose diets include _____?
- A. fiber and carbohydrates
- B. fatty acids and protein
- C. probiotics
- D. antioxidants and phytochemicals
Correct answer: D
Rationale: The correct answer is 'antioxidants and phytochemicals'. Antioxidants and phytochemicals help reduce oxidative damage in the body, contributing to healthy aging and a lower risk of chronic diseases. This is the same effect observed in animals when their energy intake is restricted. The other choices are incorrect as there is no direct evidence connecting reduced oxidative damage with diets high in fiber and carbohydrates, fatty acids and protein, or probiotics.
4. The priority nursing diagnosis for a client with major depression is:
- A. Altered nutrition
- B. Altered thought process
- C. Self care deficit
- D. Risk for injury
Correct answer: A
Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.
5. A group of clients is being instructed by a nurse regarding nutrition. The teaching should state that which of the following groups of foods contains the highest level of carbohydrates?
- A. Milk, eggs, and cheese
- B. Butter, oils, and avocados
- C. Rice, potatoes, and oranges
- D. Chicken, green beans, and apples
Correct answer: C
Rationale: The correct answer is C: Rice, potatoes, and oranges. These foods are rich in carbohydrates. Choice A (Milk, eggs, and cheese) contains minimal carbohydrates as they are primarily sources of protein and fat. Choice B (Butter, oils, and avocados) contains very little to no carbohydrates as they are high in fats. Choice D (Chicken, green beans, and apples) also contains minimal carbohydrates, with protein and fiber being more prominent in these foods.
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