ATI RN
ATI Community Health Proctored Exam 2019
1. Which term refers to the personal characteristics and risks of a group within a community?
- A. Aggregate of people
- B. Location in space and time
- C. Social system
- D. Census tract
Correct answer: A
Rationale: An aggregate of people refers to a group within a community that shares common personal characteristics and risks. This term is used to describe a specific dimension of a community focusing on the characteristics and risks of a group rather than geographical or structural aspects (choices B, C, and D). Therefore, the correct answer is 'Aggregate of people.'
2. The Food Fortification Act of 2000 provides for the mandatory fortification of staple foods, including:
- A. Flour with iron
- B. Cooking oil with vitamin A
- C. Refined sugar with iron
- D. Rice with vitamin A
Correct answer: A
Rationale: The Food Fortification Act of 2000 mandates the fortification of staple foods. In this case, flour is fortified with iron according to this act. Therefore, the correct choice is A: 'Flour with iron.'
3. Which action exemplifies secondary prevention?
- A. Administering vaccines
- B. Providing treatment for acute illnesses
- C. Teaching safe health practices
- D. Developing health policies
Correct answer: B
Rationale: The correct answer is B: Providing treatment for acute illnesses. Secondary prevention focuses on early detection and treatment of a disease to prevent its progression and complications. Administering vaccines (choice A) is an example of primary prevention aimed at preventing the onset of a disease. Teaching safe health practices (choice C) falls under health promotion and education, which is a form of primary prevention. Developing health policies (choice D) is more aligned with public health initiatives and may impact primary, secondary, or tertiary prevention strategies, depending on the specific policies enacted.
4. Conditions that promote disease or injury and prevent people from realizing their health potential are termed as:
- A. Aggregate of people
- B. Health threats
- C. Health need
- D. Foreseeable crisis
Correct answer: B
Rationale: The correct term for conditions that promote disease or injury and hinder people from achieving their health potential is 'health threats.' These are factors that pose a risk to an individual or community's health, such as environmental hazards, lifestyle choices, or infectious diseases.
5. Which of the following is a characteristic of a healthy work environment?
- A. High turnover rate and lack of communication
- B. Lack of teamwork and frequent conflicts
- C. Open communication and collaboration
- D. Micromanagement and strict hierarchy
Correct answer: C
Rationale: A healthy work environment is characterized by open communication and collaboration among team members. This fosters a positive atmosphere where ideas can be freely shared, conflicts resolved constructively, and teamwork thrives. High turnover rates, lack of communication, micromanagement, and strict hierarchy are detrimental to a healthy work environment as they can lead to low morale, decreased productivity, and a negative workplace culture.
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