loss of smell results in a condition that limits capacity to detect the flavor of food and beverages called

ATI RN

ATI RN Nutrition Online Practice 2019

1. Loss of smell results in a condition that limits capacity to detect the flavor of food and beverages called:

A. Hypergeusia
B. Dysgeusia
C. Anosmia
D. Phantom taste

Correct answer: C

Rationale: Anosmia is the loss of the sense of smell, which significantly impacts the ability to detect flavors in food and beverages.

2. The counting of sponges is done by the Surgeon together with the:

A. Circulating nurse
B. Scrub nurse
C. Assistant surgeon
D. Nurse supervisor

Correct answer: D

Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.

3. A healthcare professional is reviewing the lab results of a client who has bulimia nervosa. The professional should notify the provider of which of the following results?

A. White Blood Cells 5,200/mm³
B. Hemoglobin 14 g/dL
C. Magnesium 1.6 mg/dL
D. Potassium 3.2 mEq/L

Correct answer: D

Rationale: A potassium level of 3.2 mEq/L is below normal and requires provider notification, especially in clients with bulimia nervosa who are at risk of electrolyte imbalances. Low potassium levels can lead to serious complications like cardiac arrhythmias. The other options are within or close to the normal range and would not be a priority for notification.

4. he can be expected to:

A. Profit from vocational training with moderate supervision
B. Live successfully in the community
C. Perform simple tasks in closely supervised settings
D. Acquire academic skills of 6th grade level

Correct answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.