ATI RN
Proctored Nutrition ATI
1. Loss of smell results in a condition that limits the capacity to detect the flavor of food and beverages, called:
- A. hypergeusia
- B. dysgeusia
- C. anosmia
- D. phantom taste
Correct answer: C
Rationale: The correct answer is C: anosmia. Anosmia refers to the loss of smell, which significantly affects the ability to detect flavors. Hypergeusia and dysgeusia, choices A and B, refer to heightened or distorted taste, respectively. 'Phantom taste' in choice D is not the correct term for the condition described in the question.
2. The rationales for using a prostaglandin gel for a client prior to the induction of labor is to:
- A. Soften and efface the cervix
- B. Numb cervical pain receptors
- C. Prevent cervical lacerations
- D. Stimulate uterine contractions
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
3. Which of the following suggestions is the healthiest for Miguel, who is always hungry and never seems to feel full despite eating enough calories?
- A. Switch out energy-dense foods with more nutrient-dense foods that are more likely to make him feel full
- B. Drink adequate amounts of water
- C. A, B
- D. Eat foods with more fat, as fat slows gastric emptying and will make him feel more full
Correct answer: C
Rationale: The correct answer is A and B. Switching to more nutrient-dense foods can help Miguel feel full despite eating enough calories. Nutrient-dense foods provide essential nutrients and are more satisfying. Drinking adequate water is also crucial for overall health and can help with feelings of fullness. Choice D is incorrect because while fat can contribute to satiety, it should be consumed in balance with other nutrients. Consuming foods with high fat content excessively may lead to other health issues and does not address the underlying problem of feeling constantly hungry despite eating.
4. Nurse Minette needs to schedule a first home visit to OB client Leah. When is a first home-care visit typically made?
- A. Within 4 days after discharge
- B. Within 24 hours after discharge
- C. Within 1 hour after discharge
- D. Within 1 week of discharge
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
5. Does the hypothalamus control the feeling of hunger and satiety, and are fats the best nutrient in creating the feeling of satiety?
- A. TRUE
- B. FALSE
- C.
- D.
Correct answer: A
Rationale: Yes, the hypothalamus plays a crucial role in regulating hunger and satiety. Fats are indeed known to be highly satiating nutrients, helping to create a feeling of fullness and satisfaction after a meal. Therefore, both statements are true. Choice B is incorrect because fats are indeed effective in promoting satiety.
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