ATI RN
ATI Proctored Nutrition Exam 2019
1. Fires are approached using the mnemonic RACE, in which, R stands for:
- A. Run
- B. Race
- C. Rescue
- D. Remove
Correct answer: A
Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.
2. Any disease that produces ____ malabsorption can bring about deficiencies of vitamins A, D, E, and K.
- A. water
- B. protein
- C. fat
- D. carbs
Correct answer: C
Rationale: Vitamins A, D, E, and K are fat-soluble, meaning they require fat for absorption. Diseases that cause fat malabsorption can lead to deficiencies in these vitamins.
3. Nonnutritive sweeteners are not metabolized by microorganisms and do not promote dental caries. Products made with a nonnutritive sweetener can be used as frequently as 8 to 10 times per day.
- A. Both statements are true
- B. Both statements are false
- C. The first statement is true; the second is false
- D. The first statement is false; the second is true
Correct answer: C
Rationale: The first statement is true; nonnutritive sweeteners do not promote caries. However, the second statement is false because products with nonnutritive sweeteners should still be consumed in moderation.
4. Which of the following is not correct?
- A. energy density is a comparison of energy (kcals) content to the weight of food
- B. if a food product contains a 15% daily value of calcium, that product is said to be a low source of calcium
- C. MyPlate illustrates the 5 food groups
- D.
Correct answer: B
Rationale: A product with 15% Daily Value (DV) of calcium is considered a good source, not a low source. Typically, anything 10-19% DV is considered a good source.
5. What is the most appropriate nutritional advice for a patient with hypertension?
- A. Increase salt intake
- B. Reduce fiber intake
- C. Increase potassium intake
- D. Increase sugar intake
Correct answer: C
Rationale: Increasing potassium intake can help manage blood pressure levels in patients with hypertension.
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