a nurse is providing teaching to the parent of an infant about introducing solid foods the nurse should recommend that which of the following foods be

ATI RN

ATI Nutrition

1. A nurse is providing teaching to the parent of an infant about introducing solid foods. The nurse should recommend that which of the following foods be introduced first?

A. Strained fruits
B. Pureed meats
C. Cooked egg whites
D. Iron-fortified cereal

Correct answer: Iron-fortified cereal

Rationale: When introducing solid foods to infants, it is recommended to start with iron-fortified cereal as it is easily digestible and a good source of iron, an important nutrient for infants around 6 months of age. Strained fruits are usually introduced later due to their natural sugars. Pureed meats can be introduced after iron-fortified cereals to provide additional protein and iron. Cooked egg whites should be avoided until the infant is at least one year old to reduce the risk of allergies.

2. What is the most appropriate instruction to provide to the parent of a child who does not like a food item?

A. The child should not be encouraged to try it again.
B. The child should be offered a reward if they eat most of the food items.
C. The child should be offered the item at least 8 times on different occasions.
D. The child should be encouraged to eat at least 5 bites of the food item.

Correct answer: C

Rationale: The correct answer is C. Encouraging repeated exposure to the food item can help the child develop a taste for it. Option A is incorrect as it suggests avoiding encouraging the child to try the food again, which may hinder their ability to develop a liking for it. Option B is incorrect as using rewards for eating may not promote a genuine interest in the food item. Option D is incorrect because setting a specific number of bites may create pressure and negativity around mealtime, rather than fostering a positive association with the food.

3. What are the best food sources of magnesium?

A. oils, bananas, and pork
B. pizza, potatoes, and tomatoes
C. milk, rice, and apples
D. legumes, whole grains, and chocolate

Correct answer: D

Rationale: The correct answer is D: legumes, whole grains, and chocolate. These foods are rich sources of magnesium, an essential mineral that plays a role in over 300 biochemical reactions in the body. Choices A, B, and C do not contain as high levels of magnesium compared to legumes, whole grains, and chocolate.

4. Disposal of medical records in government hospitals/institutions must be done in close coordination with what agency?

A. Department of Interior and Local Government (DILG)
B. Metro Manila Development Authority (MMDA)
C. Records Management Archives Office (RMAO)
D. Department of Health (DOH)

Correct answer: C

Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.