ATI RN
ATI Nutrition Proctored Exam
1. Each statement is true of water-soluble vitamins, except one. Which is it?
- A. Act as coenzymes
- B. Deficiencies develop rapidly
- C. Daily intake is necessary
- D. Absorbed in the jejunum
Correct answer: B
Rationale: The correct answer is B. Water-soluble vitamins do not develop deficiencies rapidly because the body does not store them for long periods. They must be obtained through food constantly. Choice A is correct because water-soluble vitamins often act as coenzymes in various metabolic reactions. Choice C is correct as daily intake of water-soluble vitamins is necessary since they are not stored in the body. Choice D is incorrect as water-soluble vitamins are absorbed primarily in the small intestine, particularly in the duodenum and ileum, not the jejunum.
2. What is the recommended dietary intervention for a patient with hyperlipidemia?
- A. Increase saturated fat intake
- B. Reduce fiber intake
- C. Increase dietary fiber intake
- D. Reduce protein intake
Correct answer: C
Rationale: Increasing dietary fiber can help reduce cholesterol levels in patients with hyperlipidemia.
3. Cocaine is derived from the leaves of coca plant; the nurse knows that cocaine is classified as:
- A. Narcotic
- B. Stimulant
- C. Barbiturate
- D. Hallucinogen
Correct answer: A
Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.
4. A patient on a low-sodium diet should avoid which of the following foods?
- A. Fresh fruits
- B. Unsalted nuts
- C. Canned soup
- D. Plain rice
Correct answer: C
Rationale: Canned soup is the correct answer. Canned soups are often high in sodium due to added salt and should be avoided on a low-sodium diet. Fresh fruits (Choice A) are typically low in sodium and a good choice for a low-sodium diet. Unsalted nuts (Choice B) are also low in sodium and can be included in a low-sodium diet. Plain rice (Choice D) is a low-sodium food and can be part of a low-sodium diet.
5. Which nursing diagnosis has nutritional implications?
- A. impaired dentition
- B. disruption of gas exchange
- C. self-esteem disturbance
- D. sleep pattern disturbance
Correct answer: A
Rationale: Impaired dentition affects a patient's ability to chew and consume a variety of foods, leading to potential nutritional deficiencies and malnutrition.
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