ATI RN
ATI Nutrition Proctored Exam 2023
1. Each is a characteristic manifestation of necrotizing ulcerative gingivitis (NUG), except one. Which is the exception?
- A. Gingival erythema
- B. Necrosis of interdental papilla
- C. Marasmus
- D. Metallic taste and foul odor
Correct answer: C
Rationale: The correct answer is C: Marasmus. Marasmus is a form of severe malnutrition and is not a direct manifestation of necrotizing ulcerative gingivitis (NUG). Choices A, B, and D are all characteristic manifestations of NUG. Gingival erythema, necrosis of interdental papilla, and metallic taste with foul odor are commonly associated with NUG due to the inflammatory and necrotic nature of the condition.
2. Being in contact with reality and the environment is a function of the:
- A. conscience
- B. ego
- C. id
- D. super ego
Correct answer: B
Rationale: Being in contact with reality and the environment is a function of the ego. The ego is responsible for mediating between the id's basic desires, the superego's idealistic standards, and the real world. The conscience (not listed as a choice) is related to feelings of guilt or moral responsibility. The id represents primal instincts, and the superego represents the internalized ideals and moral standards.
3. Select all that apply. A person who is deficient in vitamin A could consume which of the following to increase vitamin A levels?
- A. cantaloupe
- B. eggs
- C. carrots
- D. all of the above
Correct answer: D
Rationale: Vitamin A can be found in high amounts in foods like cantaloupe, eggs, carrots, and milk, all of which help to maintain healthy vision, skin, and immune function.
4. By the age of three, which age-appropriate food skill can a child typically perform?
- A. Using utensils and a napkin
- B. Spearing food with a fork
- C. Measuring liquids
- D. Displaying proper table manners
Correct answer: B
Rationale: By the age of three, a child typically develops the motor skills needed to spear food with a fork. This is a critical milestone in self-feeding as it shows progress in fine motor coordination. Choice 'A' is incorrect because using utensils and a napkin properly is a skill that may take longer to develop and refine. Choice 'C' is not correct as measuring liquids requires a higher level of motor skills and understanding of quantities that a three-year-old child might not possess. Choice 'D' is also incorrect as the proper display of table manners is a complex skill that is typically learned over a longer period and involves social and cultural norms.
5. Data analysis is to be done and the nurse researcher wants to include variability. These include the following EXCEPT:
- A. Variance C. Standards of Deviation
- B. Range D. Mean
- C.
- D.
Correct answer: A
Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.
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