ATI RN
ATI Nutrition Practice Test B 2019
1. The nurse is completing a nutritional assessment on a client. Which statement made by the client is most concerning to the nurse?
- A. "I notice when I take a vitamin E supplement, I bruise more easily."
- B. "I work nights and rarely go outside during the day."
- C. "I take warfarin, so I need to limit the amount of green leafy vegetables I eat."
- D. "My vitamin supplement has the recommended daily allowance of vitamin A."
Correct answer: A
Rationale: The correct answer is A. Excessive intake of vitamin E can increase the risk of bleeding as it acts as a blood thinner. Bruising easily may indicate too much vitamin E. Choice B is not as concerning as it describes a lifestyle that may lead to vitamin D deficiency due to lack of sunlight exposure. Choice C shows awareness of the interaction between warfarin and vitamin K, which is expected. Choice D indicates knowledge of the vitamin A content in the supplement, which is not a cause for concern.
2. During the phallic stage, with which parent must the child identify?
- A. The same-sex parent
- B. The opposite-sex parent
- C. The mother or the primary caregiver
- D. Both parents
Correct answer: A
Rationale: According to Freud's psychosexual development theory, during the phallic stage (approximately ages 3 to 6), the child starts to identify with the parent of the same sex. This identification is a crucial part of the child's development and is believed to influence their adult behavior. The process involves the child adopting the characteristics, attitudes, and values of the same-sex parent. Choice B, C, and D are incorrect as they do not align with Freud's theory of the phallic stage of psychosexual development.
3. Larry, 55 years old, who is suspected of having colorectal cancer, is admitted to the CI. After taking the history and vital signs the physician does which test as a screening test for colorectal cancer.
- A. Barium enema
- B. Carcinoembryonic antigen
- C. Annual digital rectal examination
- D. Proctosigmoidoscopy
Correct answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
4. What type of diet would most likely benefit a patient with cystic fibrosis?
- A. Low sodium
- B. Low fat
- C. Clear liquid
- D. High calorie, high protein
Correct answer: D
Rationale: Patients with cystic fibrosis often have malabsorption issues, leading to increased energy needs. A high-calorie, high-protein diet is recommended to help meet these needs, support growth, and maintain overall health. Choices A, B, and C do not address the specific dietary requirements associated with cystic fibrosis, making them less beneficial for these patients.
5. Which food items should be consumed with nonheme iron to increase its absorption, according to a nurse's education plan for clients?
- A. Kiwi
- B. Strawberries
- C. Coffee
- D. Kiwi and Strawberries
Correct answer: D
Rationale: The correct answer is D: Kiwi and Strawberries. Both of these fruits are high in vitamin C, a nutrient known to enhance the absorption of nonheme iron. Vitamin C facilitates the conversion of nonheme iron into a form that is more readily absorbed by the body, thereby enhancing iron intake. In contrast, coffee (Choice C) contains certain compounds that can actually inhibit the absorption of iron, making it a less desirable choice when the goal is to increase iron absorption. Consequently, Choices A (Kiwi), B (Strawberries), and C (Coffee) were specifically picked to highlight the varying effects of different food items on nonheme iron absorption.
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