ATI RN
Nutrition ATI Proctored Exam 2023
1. A patient tells the nurse “I am depressed to talk to you, leave me alone†Which of the following response by the nurse is most therapeutic?
- A. I’ll be back in an hour
- B. Why are you so depressed?
- C. I’ll seat with you for a moment
- D. Call me when you feel like talking to me
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
2. The home health nurse visits older adult clients at an assisted living center. Which foods should the nurse recommend to correct the main nutrient deficits for this population?
- A. Carbohydrates
- B. Oily fish and krill oil
- C. Yellow vegetables
- D. Dairy products
Correct answer: D
Rationale: The correct answer is D: Dairy products. Older adults are often deficient in calcium and vitamin D, which are abundant in dairy products. These nutrients are essential for maintaining bone health. Choice A (Carbohydrates) is incorrect because while carbohydrates are an essential nutrient, they are not specifically addressing the main nutrient deficits for older adults. Choice B (Oily fish and krill oil) is incorrect as these foods are sources of omega-3 fatty acids and not specifically addressing the main nutrient deficits common in older adults. Choice C (Yellow vegetables) is incorrect because although vegetables are important for overall health, they do not directly address the main nutrient deficits typically seen in older adults.
3. Which statement indicates understanding of a low-fiber diet?
- A. I can cut up carrots and celery sticks for my lunch.
- B. I will eat a bran muffin for my mid-morning snack.
- C. I will have oatmeal with skim milk for my breakfast.
- D. I should choose canned peaches for my fruit serving.
Correct answer: D
Rationale: The correct answer is D because canned peaches are low in fiber compared to the other options provided. Option A contains high-fiber vegetables (carrots and celery), option B includes a bran muffin which is fiber-rich, and option C involves oatmeal which is also a good source of fiber. Therefore, choosing canned peaches aligns with a low-fiber diet.
4. Metabolic control is especially important for women with gestational diabetes to ensure the infant does not develop:
- A. microsomia
- B. macrosomia
- C. type 1 diabetes
- D. type 2 diabetes
Correct answer: B
Rationale: Metabolic control is crucial for women with gestational diabetes to prevent the development of macrosomia, which is characterized by an abnormally large baby. This condition poses risks such as birth injuries and necessitates careful management of blood sugar levels. Microsomia is not a known term related to this context. Type 1 and type 2 diabetes are not conditions the infant would develop as a result of gestational diabetes in the mother.
5. Which of the following converts starch to disaccharides, and this reaction occurs in the _____?
- A. pancreatic amylases, small intestine
- B. brush border enzymes, small intestine
- C. luminal enzymes, large intestine
- D. pancreatic amylases, pancreas
Correct answer: A
Rationale: The correct answer is A. Pancreatic amylases break down starch into disaccharides in the small intestine. This process occurs in the small intestine, not the large intestine or pancreas. Brush border enzymes act on disaccharides to break them down into monosaccharides, while luminal enzymes are not specifically involved in the conversion of starch to disaccharides.
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