a nurse is teaching a client about iron rich foods which food is the best source of heme iron

ATI RN

ATI RN Nutrition Online Practice 2019

1. A nurse is teaching a client about iron-rich foods. Which food is the best source of heme iron?

A. Spinach
B. Lentils
C. Beef liver
D. Tofu

Correct answer: C

Rationale: Heme iron, found in animal products like beef liver, is more easily absorbed than non-heme iron from plant sources.

2. Any disease that produces ____ malabsorption can bring about deficiencies of vitamins A, D, E, and K.

A. water
B. protein
C. fat
D. carbs

Correct answer: C

Rationale: Vitamins A, D, E, and K are fat-soluble, meaning they require fat for absorption. Diseases that cause fat malabsorption can lead to deficiencies in these vitamins.

3. Which medical problem is not generally associated with malnutrition?

A. incontinence
B. pressure sores
C. celiac disease
D. major surgery

Correct answer: A

Rationale: Incontinence is not typically associated with malnutrition, whereas conditions like pressure sores and celiac disease are directly linked to nutritional deficiencies and malabsorption.

4. Which of the following should a patient with a history of chronic pancreatitis avoid?

A. Low-fat dairy
B. Lean meats
C. High-fiber vegetables
D. Alcohol

Correct answer: D

Rationale: The correct answer is D: Alcohol. Alcohol consumption can exacerbate chronic pancreatitis due to its detrimental effects on the pancreas. Conversely, options A, B, and C: Low-fat dairy, Lean meats, and High-fiber vegetables, are generally recommended for patients with chronic pancreatitis. These dietary options are easier on the pancreas and less likely to provoke symptoms. Therefore, they are incorrect choices in this context.

5. Which of the following is a factor that affects Basal Metabolic Rate (BMR)?

A. Age
B. Sleep
C. Fasting/Starvation
D. All of the above

Correct answer: D

Rationale: All the listed options (Age, Sleep, Fasting/Starvation, Activity Level) are factors that can affect a person's Basal Metabolic Rate (BMR). BMR is the number of calories your body needs to accomplish its most basic (basal) life-sustaining functions. Age can affect BMR as metabolism slows with age. Sleep can influence BMR as metabolism slows during sleep. Fasting or starvation can decrease BMR as the body conserves energy. Activity level can also influence BMR; the more active you are, the higher your BMR, as your body requires more energy for physical activities.