which statement indicates understanding of a low fiber diet

ATI RN

Nutrition ATI Test

1. Which statement indicates understanding of a low-fiber diet?

A. I can cut up carrots and celery sticks for my lunch.
B. I will eat a bran muffin for my mid-morning snack.
C. I will have oatmeal with skim milk for my breakfast.
D. I should choose canned peaches for my fruit serving.

Correct answer: D

Rationale: The correct answer is D because canned peaches are low in fiber compared to the other options provided. Option A contains high-fiber vegetables (carrots and celery), option B includes a bran muffin which is fiber-rich, and option C involves oatmeal which is also a good source of fiber. Therefore, choosing canned peaches aligns with a low-fiber diet.

2. When taking a blood pressure reading, where should the cuff be positioned?

A. The cuff should be deflated fully before immediately starting a second reading for the same patient
B. The cuff should be deflated quickly after being inflated to 180 mmHg
C. The cuff should be large enough to wrap around the upper arm of the adult patient, positioned 1 cm above the brachial artery
D. The cuff should be inflated to 30 mmHg above the estimated systolic BP based on palpation of the radial or brachial artery

Correct answer: D

Rationale: When measuring blood pressure, the cuff should be inflated to 30 mmHg above the estimated systolic blood pressure based on palpation of the radial or brachial artery. This ensures an accurate blood pressure measurement. Choices A, B, and C are incorrect. Deflating the cuff fully before starting a second reading (Choice A) does not directly relate to the position of the cuff during a reading. Deflating the cuff quickly after inflating to 180 mmHg (Choice B) is not recommended because it can potentially lead to inaccurate readings. While ensuring the cuff is large enough to wrap around the upper arm positioned 1 cm above the brachial artery is important (Choice C), this alone does not guarantee an accurate blood pressure reading. The correct inflation based on palpation is the key element for accuracy, which is why Choice D is correct.

3. Which of the following gauges should you prepare for spinal anesthesia if the anesthesiologist requires a pink spinal set and a blue spinal set as backup?

A. Gauges 16 and 22
B. Gauges 18 and 16
C. Gauges 16 and 20
D. Gauges 25 and 22

Correct answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.

4. A client is being taught by a nurse about adding more fiber to the diet. Which of the following foods has the highest fiber content?

A. 1 cup cooked sweet potato
B. 1 slice rye toast
C. 1 cup raw watermelon
D. 1 oz cashews

Correct answer: D

Rationale: The correct answer is D, 1 oz of cashews. Cashews have a higher fiber content compared to sweet potato, rye toast, and watermelon. While sweet potatoes and rye toast contain fiber, cashews have a higher concentration, making them a better choice for increasing fiber intake. Watermelon, on the other hand, is low in fiber compared to the other options provided.

5. You are to apply a transdermal patch of nitoglycerin to your client. The following are important guidelines to observe EXCEPT:

A. Apply to hairless clean area of the skin not subject to much wrinkling
B. Patches may be applied to distal part of the extremities like forearm
C. Change application and site regularly to prevent irritation of the skin
D. Wear gloves to avoid any medication on your hand

Correct answer: D

Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.