ATI RN
ATI Proctored Nutrition Exam
1. Which of the following is not correct?
- A. energy density is a comparison of energy (kcals) content to the weight of food
- B. if a food product contains a 15% daily value of calcium, that product is said to be a low source of calcium
- C. MyPlate illustrates the 5 food groups
- D.
Correct answer: B
Rationale: A product with 15% Daily Value (DV) of calcium is considered a good source, not a low source. Typically, anything 10-19% DV is considered a good source.
2. Health practitioners evaluate disease progression in HIV-infected patients by measuring the concentrations of helper T cells and circulating virus, called _____.
- A. cross resistance
- B. the immune response
- C. acquired resistance
- D. the viral load
Correct answer: D
Rationale: The viral load is the measure of the amount of circulating virus in the blood and is used to evaluate the progression of HIV infection.
3. What is the first thing you should do before sharing information with a patient?
- A. Provide background knowledge
- B. Ask for permission
- C. Remove personal protective equipment (PPE)
- D. Remind the patient that you are the authority
Correct answer: B
Rationale: Before sharing information with a patient, it is essential to ask for their permission. This action respects the patient's autonomy and encourages their participation in the learning process. Asking for permission establishes a foundation of trust and partnership between the healthcare provider and the patient. Providing background knowledge (Choice A) is important, but it should come after receiving consent to share information. Removing personal protective equipment (Choice C) is not related to the communication process. Reminding the patient that you are the authority (Choice D) is inappropriate as it can undermine the patient's autonomy and hinder effective communication in a patient-centered care approach.
4. A client who 1) _____ diet requires 2) ___ amounts of vitamin C.
- A. A) Follows a vegan diet, B) More
- B. B) Smokes cigarettes, B) More
- C. A) Follows a vegan diet, C) The same
- D. B) Smokes cigarettes, C) The same
Correct answer: B
Rationale: The correct answer is B) Smokes cigarettes, More. Smoking increases the need for vitamin C as it can deplete the body's vitamin C levels. Vegan diets, on the other hand, require more vitamin C for optimal absorption due to the absence of heme iron, which enhances non-heme iron absorption. Choices A and C are incorrect because vegan diets require more vitamin C, while smoking increases the need for vitamin C.
5. Who most often prescribes a patient's diet order?
- A. Registered Nurse
- B. Physician
- C. Registered Dietetic Technician
- D. Occupational Therapist
Correct answer: B
Rationale: A patient's dietary order is most frequently prescribed by a physician. This is because the physician has a comprehensive understanding of the patient's medical condition and can thus determine the most suitable dietary plan. Registered dietitians often collaborate with physicians in this process, but the final prescription is made by the physician. Although registered nurses, dietetic technicians, and occupational therapists play significant roles in patient care, they typically do not prescribe diet orders.
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