which of the following is not correct
Logo

Nursing Elites

ATI RN

ATI Proctored Nutrition Exam

1. Which of the following is not correct?

Correct answer: B

Rationale: A product with 15% Daily Value (DV) of calcium is considered a good source, not a low source. Typically, anything 10-19% DV is considered a good source.

2. In the US, low iron intake is often associated with?

Correct answer: C

Rationale: Diets high in sugar and fat often lack essential nutrients like iron, leading to a risk of iron deficiency anemia, especially when iron-rich foods are not consumed adequately.

3. What instruction should the nurse include on weight gain during pregnancy?

Correct answer: A

Rationale: Appropriate weight gain is crucial for reducing the risk of preterm birth.

4. A healthcare professional is preparing an education program for a group of parents of adolescents. Which of the following should be included as indicators of nutritional risk among adolescents? (Select one that does not apply.)

Correct answer: B

Rationale: Among the indicators of nutritional risk among adolescents, skipping meals, eating without family supervision, and frequently skipping breakfast are commonly associated with poor nutrition. However, eating fast food once weekly may not necessarily indicate a significant nutritional risk, as occasional consumption of fast food in moderation is not uncommon among adolescents. This choice is the correct answer because it does not strongly correlate with nutritional risk compared to the other options provided.

5. You will give health instructions to Carlo, a case of bronchial asthma. The health instruction will include the following, EXCEPT:

Correct answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.

Similar Questions

Medication for treating high blood cholesterol levels should not be used for most people unless:
A condition that often progresses to become type 2 diabetes mellitus is:
A nurse is providing preventative information to a group of parents with toddlers about choking. Which food item should the nurse recommend for this age group?
A healthcare professional is reviewing the lab findings of a client who has Clostridium Difficile. Which of the following findings should indicate to the healthcare professional that the client is experiencing Fluid Volume Deficit?
During an initial visit with an older adult client living alone and having difficulty preparing meals, what should the home health nurse do first?

Access More Features

ATI RN Basic
$69.99/ 30 days

  • 5,000 Questions with answers
  • All ATI courses Coverage
  • 30 days access

ATI RN Premium
$149.99/ 90 days

  • 5,000 Questions with answers
  • All ATI courses Coverage
  • 30 days access

Other Courses