which food provides a 1 ounce serving of grains for a preschool child

ATI RN

Nutrition ATI Test

1. Which food provides a 1-ounce serving of grains for a preschool child?

A. 1 cup of ready-to-eat cereal flakes
B. 1⁄2 slice of whole wheat bread
C. 1⁄2 of a 6-inch flour tortilla
D. 1 cup of cooked rice

Correct answer: A

Rationale: The correct answer is A: 1 cup of ready-to-eat cereal flakes. For a preschool child, 1 cup of ready-to-eat cereal flakes provides a 1-ounce serving of grains, meeting the requirement. Choice B, 1⁄2 slice of whole wheat bread, is not the correct answer as it does not constitute a 1-ounce serving of grains. Similarly, choice C, 1⁄2 of a 6-inch flour tortilla, does not offer a 1-ounce serving of grains. Choice D, 1 cup of cooked rice, also does not provide a 1-ounce serving of grains for a preschool child, making it an incorrect choice.

2. Which nutrient is most important for wound healing in a patient post-surgery?

A. Vitamin C
B. Protein
C. Iron
D. Calcium

Correct answer: B

Rationale: Protein is essential for tissue repair and wound healing.

3. A nurse is providing nutritional information to a client with osteoporosis. Which food should the nurse recommend as being the highest in calcium?

A. 1 cup carrot strips
B. 3 oz canned salmon
C. 1 plain baked potato
D. 1 cup chopped chicken breast

Correct answer: B

Rationale: Canned salmon with bones is high in calcium.

4. Low levels of high-density lipoproteins (HDL) are?

A. associated with being underweight
B. more prevalent in males
C. highly predictive of CHD risk
D. not a good predictor of CHD risk

Correct answer: C

Rationale: Low levels of HDL cholesterol are a strong predictor of coronary heart disease (CHD) risk because HDL helps to remove excess cholesterol from the bloodstream. Choice A is incorrect because low HDL levels are not associated with being underweight but rather with increased CHD risk. Choice B is incorrect as low HDL levels are not more prevalent in males but can affect both genders. Choice D is incorrect as low levels of HDL are indeed a good predictor of CHD risk.