which food provides a 1 ounce serving of grains for a preschool child

ATI RN

Nutrition ATI Test

1. Which food provides a 1-ounce serving of grains for a preschool child?

A. 1 cup of ready-to-eat cereal flakes
B. 1⁄2 slice of whole wheat bread
C. 1⁄2 of a 6-inch flour tortilla
D. 1 cup of cooked rice

Correct answer: A

Rationale: The correct answer is A: 1 cup of ready-to-eat cereal flakes. For a preschool child, 1 cup of ready-to-eat cereal flakes provides a 1-ounce serving of grains, meeting the requirement. Choice B, 1⁄2 slice of whole wheat bread, is not the correct answer as it does not constitute a 1-ounce serving of grains. Similarly, choice C, 1⁄2 of a 6-inch flour tortilla, does not offer a 1-ounce serving of grains. Choice D, 1 cup of cooked rice, also does not provide a 1-ounce serving of grains for a preschool child, making it an incorrect choice.

2. Following bariatric surgery, a patient would initially be given what type of diet?

A. regular diet
B. pureed diet
C. clear liquid diet
D. soft diet

Correct answer: C

Rationale: A clear liquid diet is typically the first step after bariatric surgery to allow the stomach to heal and prevent complications.

3. Can soluble fibers be fermented by gut bacteria?

A. TRUE
B. FALSE
C.
D.

Correct answer: A

Rationale: Soluble fibers can indeed be fermented by gut bacteria in the large intestine, leading to the production of beneficial short-chain fatty acids. This fermentation process is important for gut health and provides various health benefits. Therefore, the statement is true. Choice B is incorrect as it contradicts the known scientific fact that soluble fibers can be broken down by gut bacteria through fermentation.

4. How long can Vitamin A be stored in the liver for at least?

A. 1 month.
B. 6 months.
C. 1 year.
D. 18 months.

Correct answer: C

Rationale: Vitamin A can be stored in the liver to meet basic needs for at least 1 year. This storage capacity allows the body to have a reserve of Vitamin A to sustain its needs over an extended period. Choices A, B, and D are incorrect because they underestimate the storage capacity of Vitamin A in the liver, which can last longer than these durations.

5. In persons who are obese, weight reduction can improve such CHD risk factors as hypertension, blood lipid abnormalities, and?

A. inflammation
B. insulin resistance
C. gastrointestinal motility disorders
D. damage from cigarette smoking

Correct answer: B

Rationale: Weight reduction in obese individuals can improve insulin resistance, a key factor in reducing the risk of coronary heart disease and type 2 diabetes.