ATI RN
Growth and Development Exam
1. Which expectant mother has the greatest risk of a baby born with fetal alcohol syndrome?
- A. Chloe, a Caucasian American
- B. Latima, an African American
- C. Yvonne, a Native American
- D. Ming, an Asian American Answer: C Page Ref: 85 Skill Level: Apply known or suspected teratogens. Topic: Prenatal Environmental Influences Difficulty Level: Moderate
Correct answer: C
Rationale: According to research, Native American populations have the highest prevalence of fetal alcohol syndrome (FAS) in the United States. This increased risk is due to various social, cultural, and environmental factors within Native American communities.
2. Where does the male produce sperm, and where are these glands located?
- A. penis; scrotum
- B. scrotum; penis
- C. testes; penis
- D. testes; scrotum
Correct answer: D
Rationale: The male produces sperm in the testes, which are two glands located in the scrotum. The scrotum is the external sac that houses and protects the testes, allowing for optimal temperature regulation to support sperm production. Choice A is incorrect because sperm production does not occur in the penis. Choice B is incorrect because the scrotum houses the testes, not the penis. Choice C is incorrect because sperm is produced in the testes, not the penis.
3. Around __________, Baby Alanna should begin to prefer a salty taste to plain water.
- A. 2 weeks
- B. 6 weeks
- C. 2 months
- D. 4 months
Correct answer: D
Rationale: At around 4 months of age, babies begin to develop a preference for salty taste over plain water. This preference is part of their sensory development and exploration of tastes. Introducing a variety of flavors, including salty tastes, at this stage helps broaden the baby's palate and acceptance of different foods later on. Choices A, B, and C are incorrect as babies typically do not develop a preference for salty tastes over plain water at 2 weeks, 6 weeks, or 2 months of age. These earlier stages are more focused on milk feeding and the introduction of solid foods usually begins around 4-6 months of age.
4. In a cross-sectional design, researchers study __________.
- A. the same group of participants repeatedly at different ages
- B. groups of participants differing in age at the same point in time
- C. groups of participants of the same age in different years
- D. participants of the same age at the same point in time
Correct answer: B
Rationale: In a cross-sectional design, researchers study groups of participants differing in age at the same point in time. This design allows researchers to compare different age groups simultaneously, providing valuable insight into age-related differences without the need to track the same group over time. Choice A is incorrect because it describes a longitudinal design where the same group is followed over time. Choice C is incorrect as it involves different groups of the same age studied at different times. Choice D is incorrect as it does not capture the essence of a cross-sectional design, which involves studying groups of different ages at the same point in time.
5. Among all Western nations, which country has the highest percentage of extremely poor children?
- A. the United States
- B. Canada
- C. Germany
- D. France
Correct answer: A
Rationale: The correct answer is 'the United States.' According to the information provided, the United States has the highest percentage of extremely poor children among Western nations. This is supported by the extract, which states that the United States leads in this aspect. Choices B, C, and D are incorrect as the question specifically asks for the country with the highest percentage of extremely poor children among Western nations, which is the United States.
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