Nursing Elites

1. What dietary teaching should be provided to a patient with GERD?

• A. Avoid mint and pepper
• B. Consume liquids with meals
• C. Increase fluid intake with meals
• D. Eat large meals before bed

Correct answer: A

Rationale: The correct dietary teaching for a patient with GERD is to avoid mint and pepper. Mint and pepper can trigger reflux symptoms and increase gastric acid secretion, exacerbating GERD. Choices B and C are not recommended for patients with GERD as consuming liquids with meals and increasing fluid intake during meals can contribute to reflux by distending the stomach. Choice D, eating large meals before bed, can also worsen GERD symptoms by increasing pressure on the lower esophageal sphincter and promoting reflux.

2. What are the expected manifestations in a patient experiencing a thrombotic stroke?

• A. Sudden numbness or loss of function on one side of the body
• B. Sudden loss of consciousness and seizure
• C. Gradual onset of difficulty speaking
• D. Loss of sensation in the affected limb

Correct answer: A

Rationale: The correct manifestation in a patient experiencing a thrombotic stroke is sudden numbness or loss of function on one side of the body. This is due to the blockage of a blood vessel by a clot, leading to a lack of blood flow to a specific part of the brain. Choices B, C, and D are incorrect. Sudden loss of consciousness and seizure are more commonly associated with hemorrhagic strokes. Gradual onset of difficulty speaking is often seen in ischemic strokes affecting language areas, not specifically in thrombotic strokes. Loss of sensation in the affected limb is more indicative of sensory nerve damage rather than the motor deficits seen in thrombotic strokes.

3. What is an escharotomy, and why is it performed?

• A. To relieve pressure and improve circulation in burn injuries
• B. To reduce pain in the affected area
• C. To remove necrotic tissue from a wound
• D. To remove fluid from a burn wound

Correct answer: A

Rationale: An escharotomy is a surgical procedure performed to relieve pressure and improve circulation in areas affected by deep burns. Choice A is the correct answer because the primary goal of an escharotomy is to prevent compartment syndrome caused by increased pressure within the affected tissues. Choices B, C, and D are incorrect because an escharotomy is not primarily performed to reduce pain, remove necrotic tissue, or drain fluid from a burn wound, but to address the specific issue of compromised blood flow and pressure within deep burn injuries.

4. Which ECG change is associated with hyperkalemia?

• A. Flattened T waves
• B. Prominent U waves
• C. Elevated ST segments
• D. Widened QRS complex

Correct answer: A

Rationale: Flattened T waves are a characteristic ECG change seen in hyperkalemia. Hyperkalemia affects the repolarization phase of the cardiac cycle, leading to T wave abnormalities. Prominent U waves are typically seen in hypokalemia. Elevated ST segments are more indicative of myocardial infarction or pericarditis. Widened QRS complexes are commonly associated with conditions like bundle branch blocks or certain toxicities.

5. What dietary instructions should be provided for a patient with pre-dialysis end-stage kidney disease?

• A. Limit phosphorus intake to 700 mg/day
• B. Increase protein intake to 1g/kg/day
• C. Increase sodium intake
• D. Avoid potassium-rich foods

Correct answer: A

Rationale: Patients with pre-dialysis end-stage kidney disease should limit phosphorus intake to manage their condition. Excessive phosphorus can lead to mineral and bone disorders in patients with kidney disease. Choices B, C, and D are incorrect. Increasing protein intake is not recommended as it can burden the kidneys. Increasing sodium intake is usually discouraged due to its association with hypertension and fluid retention in kidney disease. Avoiding potassium-rich foods is more relevant in advanced kidney disease stages when potassium levels are high, not in pre-dialysis end-stage kidney disease.

Similar Questions