Nursing Elites

1. Which level of care serves as a referral center for primary health facilities?

• A. Secondary level of care
• B. Tertiary level of care
• C. Primary level of care
• D. Intermediate level of care

Correct answer: B

Rationale: The correct answer is B - Tertiary level of care. Tertiary level of care is the highest level of care and serves as a referral center for primary health facilities, handling complex cases and providing specialized services that primary care facilities may not offer.

2. How does socioeconomic status impact health?

• A. It affects access to resources and health care.
• B. It has no significant impact on health.
• C. It only affects mental health.
• D. It determines genetic predisposition to diseases.

Correct answer: A

Rationale: Socioeconomic status plays a crucial role in health outcomes as it affects access to resources, education, and healthcare services. Individuals with higher socioeconomic status generally have better access to quality healthcare, leading to improved overall health compared to those with lower socioeconomic status.

3. Directly Observed Treatment Short Course (D.O.T.S.) can do all of the following except:

• A. Stop resistance to anti-TB drugs
• B. Cure TB patients
• C. Require hospitalization
• D. Prevent new infection among children and adults

Correct answer: C

Rationale: Directly Observed Treatment Short Course (D.O.T.S.) is an effective strategy for treating tuberculosis (TB) that involves ensuring patients receive and complete their medication regimen under observation. DOTS aims to cure TB patients, stop resistance to anti-TB drugs, and prevent new infections among children and adults. One of the key advantages of DOTS is that it does not require hospitalization, allowing patients to receive treatment in their communities. Therefore, the statement that DOTS requires hospitalization is incorrect, making option C the correct answer.

4. The Food Fortification Act of 2000 provides for the mandatory fortification of staple foods, including:

• A. Flour with iron
• B. Cooking oil with vitamin A
• C. Refined sugar with iron
• D. Rice with vitamin A

Correct answer: A

Rationale: The Food Fortification Act of 2000 mandates the fortification of staple foods. In this case, flour is fortified with iron according to this act. Therefore, the correct choice is A: 'Flour with iron.'

5. A rural sanitary inspector falls under which level of primary health care workers?

• A. Village health workers
• B. Intermediate level health workers
• C. Barangay health workers
• D. All of the above

Correct answer: B

Rationale: Rural sanitary inspectors are categorized as intermediate level health workers within the primary health care system. They typically have more specialized training and responsibilities compared to village health workers and barangay health workers.

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