the rationales for using a prostaglandin gel for a client prior to the induction of labor is to
Logo

Nursing Elites

ATI RN

ATI RN Nutrition Online Practice 2019

1. The rationales for using a prostaglandin gel for a client prior to the induction of labor is to:

Correct answer: C

Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.

2. To follow a healthy diet, a person should be sure that:

Correct answer: D

Rationale: The Acceptable Macronutrient Distribution Range (AMDR) suggests that 45-65% of total daily calories should come from carbohydrates.

3. Legally, Patients chart are:

Correct answer: C

Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.

4. Plant stanols and sterols help to lower LDL cholesterol and are often added to which food product?

Correct answer: A

Rationale: Plant stanols and sterols are commonly added to margarine to help lower LDL cholesterol levels. Margarine acts as a vehicle for these compounds, making it easier for individuals to incorporate them into their daily diet. While milk, cereal, and yogurt are healthy food options, they are not typically enriched with plant stanols and sterols for cholesterol-lowering purposes, making them less likely candidates as the correct answer.

5. The purpose of ECT in clients with depression is to:

Correct answer: A

Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.

Similar Questions

A guideline that is utilized in determining priorities is to assess the status of the following, EXCEPT:
Which nutrient deficiency produces microcytic anemia, fatigue, faulty digestion, blue sclerae, pale conjunctivae, and tachycardia?
What type of diet would most likely benefit a patient with cystic fibrosis?
Health practitioners evaluate disease progression in HIV-infected patients by measuring the concentrations of helper T cells and circulating virus, called _____.
What is a common symptom of vitamin D deficiency?

Access More Features

ATI RN Basic
$69.99/ 30 days

ATI RN Premium
$149.99/ 90 days

Other Courses