the nurse is planning education about appropriate protein food choices for a client who has recently been prescribed a renal diet which protein food i

ATI RN

ATI Nutrition Practice Test B 2019

1. The nurse is planning education about appropriate protein food choices for a client who has recently been prescribed a renal diet. Which protein food items should the nurse include in the education?

A. Yogurt, seeds, and lentils
B. Beef, bacon, and nuts
C. Peanut butter, beans, and peas
D. Poultry, eggs, and fish

Correct answer: D

Rationale: The correct answer is D: Poultry, eggs, and fish. These protein sources are high-quality proteins suitable for a renal diet as they provide essential amino acids without excessive amounts of potassium or phosphorus. Choice A, yogurt, seeds, and lentils, may be high in potassium and phosphorus, which could be restricted in a renal diet. Choice B, beef, bacon, and nuts, are also high in phosphorus and may not be ideal for a renal diet. Choice C, peanut butter, beans, and peas, are high in potassium and phosphorus, making them less suitable for a renal diet.

2. Ms. Maria Salvacion says that she is the incarnation of the holy Virgin Mary. She said that she is the child of the covenant that would save this world from the evil forces of Satan. One morning, while caring for her, she stood in front of you and said â€œBow down before me! I am the holy mother of Christ! I am the blessed Virgin Mary!â€ The best response by the Nurse is:

A. Tell me more about being the Virgin Mary
B. So, You are the Virgin Mary?
C. Excuse me but, you are not anymore a Virgin so you cannot be the Blessed Virgin Mary.
D. You are Maria Salvacion

Correct answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.

3. Muscle weakness due to wasting would most likely be evaluated by which test?

A. recall of food intake
B. skinfold thickness
C. handgrip strength
D. red blood cell levels

Correct answer: C

Rationale: Handgrip strength is a reliable test to assess muscle function and detect muscle weakness due to wasting. It is often used to identify conditions like sarcopenia in clinical settings. Options A, B, and D are not suitable for evaluating muscle weakness. Food intake recall does not directly measure muscle function, skinfold thickness assesses body fat but not muscle strength, and red blood cell levels are unrelated to muscle wasting.

4. During nutritional counseling, what is the most important step to take?

A. Consult the patient's family
B. Formulate a sample diet plan before presenting it to the patient
C. Include members of the dental team in the dietary formulation
D. Include the patient in the formulation of the dietary plan

Correct answer: D

Rationale: During nutritional counseling, the most important step is to include the patient in the formulation of the dietary plan. This ensures their active involvement, understanding, and commitment to the plan, leading to better compliance and success in achieving nutritional goals. Consulting the patient's family (Choice A) may be helpful but should not replace involving the patient directly. Formulating a sample diet plan before presenting it to the patient (Choice B) may not align with the patient's preferences or needs. Including members of the dental team in the dietary formulation (Choice C) may not be necessary unless specific dental concerns need to be addressed.