ATI RN
ATI Nutrition Practice A
1. What is the medical term for a persistent, abnormal distortion of taste?
- A. Anosmia
- B. Dysgeusia
- C. Xerostomia
- D. Hypogeusia
Correct answer: B
Rationale: The correct answer is Dysgeusia, which is a persistent and abnormal distortion of the sense of taste. This condition can be triggered by various factors such as medications or certain diseases. Anosmia, choice A, refers to the loss of the sense of smell, not taste. Xerostomia, choice C, is the medical term for dry mouth, which is not specifically related to a distortion of taste. Hypogeusia, choice D, refers to a reduced ability to taste things, which is not the same as a distortion of the sense of taste.
2. Children with cerebral palsy, Down syndrome, and intellectual disabilities are likely to have abnormal sensory input and muscle tone. A small, underdeveloped tongue is common in many such disorders and results in diminished nutritional status.
- A. Both statements are true
- B. Both statements are false
- C. The first statement is true; the second is false
- D. The first statement is false; the second is true
Correct answer: C
Rationale: The first statement is true, but the second is false. These children often have a large tongue or tongue thrust, which can interfere with feeding and nutrition.
3. During the acute phase of a burn, the priority nursing intervention in caring for this client is:
- A. Prevention of infection
- B. Pain management
- C. Prevention of bleeding
- D. Fluid resuscitation
Correct answer: D
Rationale: During the acute phase of a burn, fluid resuscitation is the priority nursing intervention. This phase is characterized by fluid loss and the risk of hypovolemic shock. Administering fluids is crucial to maintain perfusion and prevent complications such as organ failure. While prevention of infection, pain management, and prevention of bleeding are important aspects of burn care, fluid resuscitation takes precedence in the acute phase to stabilize the client's condition and prevent further damage.
4. An estimated _____ percent of persons in the United States who have HIV infection are unaware that they are infected.
- A. 4%
- B. 21%
- C. 34%
- D. 49%
Correct answer: B
Rationale: The correct answer is B: '21%'. Approximately 21% of persons in the United States who have HIV infection are unaware that they are infected. This percentage represents a significant portion of individuals who are not aware of their HIV status, highlighting the importance of increased testing and awareness campaigns. Choices A, C, and D are incorrect as they do not align with the estimated percentage provided in the context.
5. What is the main function of dietary fiber in managing cholesterol levels?
- A. To reduce absorption of dietary fats
- B. To increase cholesterol synthesis
- C. To enhance protein digestion
- D. To decrease cholesterol absorption
Correct answer: D
Rationale: Dietary fiber helps lower cholesterol levels by binding to bile acids and reducing cholesterol absorption.
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