the food fortification act of 2000 provides for the mandatory fortification of staple food which include
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Nursing Elites

ATI RN

ATI Community Health Proctored Exam 2023

1. The Food Fortification Act of 2000 provides for the mandatory fortification of staple foods, including:

Correct answer: A

Rationale: The Food Fortification Act of 2000 mandates the fortification of staple foods. In this case, flour is fortified with iron according to this act. Therefore, the correct choice is A: 'Flour with iron.'

2. Which best describes a benefit of using health informatics in community health?

Correct answer: D

Rationale: The correct answer is D, enhancing coordination of care. Health informatics in community health ensures accurate and timely sharing of patient information among healthcare providers, leading to improved collaboration and continuity of care for patients across different settings.

3. What is a critical element of a community health assessment?

Correct answer: A

Rationale: Engaging community members in the assessment process is crucial as it ensures that the assessment captures the diverse needs and perspectives of the community. By involving community members, the assessment becomes more comprehensive, relevant, and effective in addressing the specific health issues and priorities of the community.

4. Which best describes the role of surveillance in public health?

Correct answer: A

Rationale: Surveillance in public health primarily involves monitoring the spread of diseases. By tracking patterns of diseases and behaviors in populations, public health officials can identify potential outbreaks, assess the effectiveness of interventions, and make informed decisions to protect and improve community health. Surveillance is crucial for early detection, timely response, and prevention of the spread of infectious diseases and other health threats.

5. Where does the classic definition of public health originate from?

Correct answer: C

Rationale: The classic definition of public health originates from Dr. C. E. Winslow. He defined public health as 'the science and art of preventing disease, prolonging life, and promoting health through organized efforts and informed choices of society, organizations, public and private, communities, and individuals.' Winslow's definition is widely recognized and used as a foundational concept in the field of public health.

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