ATI RN
ATI Proctored Nutrition Exam
1. Mr. Bradley has been advised to limit his dairy product intake. What principle regarding fluid intake should be followed?
- A. Gelatin, soups, fruit ices, and frozen fruit bars contribute to your fluid intake
- B. Drink milk in moderation
- C. Increase fiber intake
- D. Limit protein intake
Correct answer: A
Rationale: For patients with kidney disease, it's important to manage fluid intake from all sources, including foods like gelatin and soups, which can contribute to fluid overload.
2. Which medical problem is not generally associated with malnutrition?
- A. incontinence
- B. pressure sores
- C. celiac disease
- D. major surgery
Correct answer: A
Rationale: Incontinence is not typically associated with malnutrition, whereas conditions like pressure sores and celiac disease are directly linked to nutritional deficiencies and malabsorption.
3. Which practice is a type of traditional Chinese medicine?
- A. magnet therapy
- B. acupuncture
- C. faith healing
- D. biofeedback
Correct answer: B
Rationale: Acupuncture is a key practice in traditional Chinese medicine. It involves the insertion of thin needles into specific points on the body to balance energy flow and promote healing. Magnet therapy, faith healing, and biofeedback are not specifically associated with traditional Chinese medicine practices.
4. Sickle cell disease is an example of an inherited mistake in the amino acid sequence.
- A. TRUE
- B. FALSE
- C.
- D.
Correct answer: A
Rationale: The statement is TRUE. Sickle cell disease is caused by a genetic mutation in the hemoglobin gene, leading to an abnormal amino acid sequence. This results in the production of abnormal hemoglobin molecules, causing red blood cells to become sickle-shaped. This inherited condition is a classic example of a genetic error affecting the amino acid sequence, making choice A the correct answer. Choices B, C, and D are incorrect as they do not accurately reflect the nature of sickle cell disease.
5. A nurse is teaching a client about complete and incomplete proteins. Which of the following foods should the nurse include in the teaching as an incomplete protein?
- A. 4 oz chickpeas
- B. 2 poached eggs
- C. 2 oz cheddar cheese
- D. 4 oz salmon fillet
Correct answer: A
Rationale: The correct answer is A: 4 oz chickpeas. Chickpeas are considered an incomplete protein because they lack one or more essential amino acids required by the body. Incomplete proteins do not provide all essential amino acids in sufficient quantities. Choice B, 2 poached eggs, is a complete protein source because eggs contain all essential amino acids. Choice C, 2 oz cheddar cheese, is also a complete protein as it contains all essential amino acids. Choice D, 4 oz salmon fillet, is another complete protein source as fish typically provide all essential amino acids needed by the body.
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