in administering blood transfusion what needle gauge is used
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Nursing Elites

ATI RN

ATI Proctored Nutrition Exam 2019

1. In administering blood transfusion, what needle gauge is used?

Correct answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.

2. Nutritional goals for a patient wishing to modify eating patterns should adhere to each, except one. Which is the exception?

Correct answer: B

Rationale: Nutritional goals should be measurable, realistic, and achievable. They should not be immediate, as sustainable changes take time.

3. When documenting outcome of Richard’s treatment Mario should include the following in his recording EXCEPT:

Correct answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.

4. The term associated with loss of taste is:

Correct answer: B

Rationale: The correct answer is B, 'Hypogeusia.' Hypogeusia refers to a diminished sense of taste, which can impact nutritional intake, especially in older adults. Xerostomia (choice A) is dry mouth, Dysphagia (choice C) is difficulty swallowing, and Anosmia (choice D) is the loss of the sense of smell. These conditions are different from loss of taste, making them incorrect choices for this question.

5. Which of the following foods provides the most protein?

Correct answer: A

Rationale: The correct answer is 'Beans.' Beans are a rich source of plant-based protein, making them the best option among the listed foods for protein content. Red peppers, asparagus, and celery are not significant sources of protein compared to beans, hence they are incorrect choices for this question.

Similar Questions

Which of the following is a normal change observed in an elderly individual?
An adolescent client has bloodshot eyes, a voracious appetite, and dry mouth. Which drug abuse would the nurse most likely suspect?
Which statement by a client indicates a need for further teaching about food safety?
A mother asks about healthy snacks for her three children under 4 years old. All are wise choices the dental hygienist can recommend, except one. Which is the exception?
Which set of guidelines is intended to assess nutrient adequacy or plan intake of a population group, not individuals?

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