ATI RN
Nutrition ATI Proctored Exam 2023
1. An appropriate nursing diagnosis for clients in the acute manic phase of bipolar disorder is:
- A. Risk for injury directed to self
- B. Risk for injury directed to others
- C. Impaired nutrition less than body requirements
- D. Ineffective individual coping
Correct answer: A
Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.
2. An essential nutrient must:
- A. be eaten every day
- B. be obtained by the diet
- C. be water soluble
- D. be eaten at every meal
Correct answer: B
Rationale: The correct answer is B: 'be obtained by the diet.' Essential nutrients are those that the body cannot synthesize in sufficient quantities and must therefore be obtained through the diet. Choice A is incorrect because not all essential nutrients need to be consumed daily; the frequency of consumption varies. Choice C is incorrect because not all essential nutrients are water-soluble; they can be water-soluble or fat-soluble. Choice D is incorrect because essential nutrients do not need to be consumed at every meal, but rather need to be included in the overall diet regularly.
3. What is the major diet-derived antioxidant found in cell membranes?
- A. B12
- B. beta-carotene
- C. vitamin E
- D. vitamin A
Correct answer: C
Rationale: The correct answer is vitamin E. Vitamin E is the major antioxidant found in cell membranes, where it plays a crucial role in protecting them from oxidative damage. Although B12, beta-carotene, and vitamin A are important nutrients with specific functions in the body, they are not the primary antioxidants found in cell membranes. Vitamin E specifically localizes in cell membranes to neutralize free radicals and prevent lipid peroxidation, making it an essential antioxidant for cellular health.
4. The goal of remotivation therapy is to facilitate:
- A. Insight C. Socialization
- B. Productivity D. Intimacy
- C.
- D.
Correct answer: A
Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.
5. Which foods are the biggest contributors of saturated fats consumed by Americans?
- A. Butter, coconut, and palm oils
- B. Corn oil
- C. Meat and milk
- D. Cheese, pizza, desserts, and chicken
Correct answer: D
Rationale: The correct answer is D: Cheese, pizza, desserts, and chicken. These foods are significant contributors to the intake of saturated fats in the American diet, often found in processed and fast foods. Choices A, B, and C are incorrect because while butter, coconut, and palm oils (A) are sources of saturated fats, they are not the biggest contributors in the American diet. Corn oil (B) is a source of unsaturated fats, and meat and milk (C) contain saturated fats but are not the primary contributors compared to cheese, pizza, desserts, and chicken.
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