a nurse provides discharge instructions to a client about the food items that interact with warfarin effectiveness which food item indicates that the

ATI RN

ATI RN Nutrition Online Practice 2019

1. A nurse provides discharge instructions to a client about the food items that interact with warfarin effectiveness. Which food item indicates that the teaching was effective?

A. Cauliflower
B. Zucchini
C. Green beans
D. Broccoli

Correct answer: A

Rationale: Cauliflower is high in vitamin K, which can interact with warfarin.

2. What is the purpose of a chest tube after a lobectomy procedure, as understood by the nurse?

A. Prevent mediastinal shift
B. Promote chest expansion of the remaining lung
C. Drain fluids and blood accumulated post-operatively
D. Remove the air in the lungs to promote lung expansion

Correct answer: C

Rationale: After a lobectomy, a chest tube is typically inserted to drain fluids and blood that may have accumulated post-operatively. This tube helps to prevent complications, such as infections or pneumonia, and aids in patient recovery. While a chest tube may aid in preventing a mediastinal shift (Choice A), promoting chest expansion of the remaining lung (Choice B), and removing air in the lungs to promote lung expansion (Choice D), these are not the primary reasons for its use after a lobectomy. Therefore, Choices A, B, and D are incorrect.

3. Which of the following provides the least amount of potassium?

A. broccoli
B. potatoes
C. bananas
D. cheese

Correct answer: D

Rationale: Cheese provides less potassium compared to broccoli, potatoes, and bananas, which are all rich in this essential mineral.

4. A client with celiac disease should avoid which of the following?

A. Quinoa
B. Barley
C. Rice
D. Oats

Correct answer: B

Rationale: The correct answer is B: Barley. Barley contains gluten, which is harmful to individuals with celiac disease. Gluten triggers an immune response in people with celiac disease, damaging the lining of the small intestine. Choices A, C, and D (Quinoa, Rice, and Oats) are gluten-free and safe for individuals with celiac disease to consume.

5. Which change during pregnancy is related to the slowing of the gastrointestinal tract?

A. Diarrhea
B. Constipation
C. Decreased absorption of iron
D. Decreased absorption of calcium

Correct answer: B

Rationale: During pregnancy, the gastrointestinal tract tends to slow down, leading to constipation. This is due to hormonal changes that relax the intestinal muscles, allowing more time for nutrient absorption and ultimately leading to constipation. Diarrhea is not typically associated with the slowing of the gastrointestinal tract during pregnancy. Decreased absorption of iron and calcium may occur during pregnancy due to increased demands, but they are not directly related to the slowing of the gastrointestinal tract.