ATI RN
ATI Capstone Adult Medical Surgical Assessment 1
1. A nurse is assessing a client who has a sodium level of 122 mEq/L. Which of the following findings should the nurse expect?
- A. Decreased deep tendon reflexes
- B. Positive Chvostek's sign
- C. Hyperactive bowel sounds
- D. Dry mucous membranes
Correct answer: A
Rationale: Corrected deep tendon reflexes occur with hyponatremia. Other manifestations of hyponatremia include headache, confusion, lethargy, fatigue, seizures, and muscle weakness. Positive Chvostek's sign is associated with hypocalcemia, hyperactive bowel sounds are not typically related to hyponatremia, and dry mucous membranes are more commonly seen with dehydration.
2. What is the primary concern in a patient with a low CD4 T-cell count in HIV?
- A. Increased risk of infection
- B. Increased risk of bleeding
- C. Decreased immunity leading to opportunistic infections
- D. Increased risk of cardiac complications
Correct answer: A
Rationale: The correct answer is A: Increased risk of infection. In HIV patients with a low CD4 T-cell count, the primary concern is the increased susceptibility to infections due to compromised immunity. This compromised immune system can lead to various infections, making infection control crucial. Choice B, increased risk of bleeding, is not directly associated with a low CD4 count in HIV. Option C, decreased immunity leading to opportunistic infections, conveys a similar concern as the correct answer but lacks specificity. Choice D, increased risk of cardiac complications, is not typically the primary concern in HIV patients with a low CD4 count, as infections and opportunistic diseases pose more immediate threats to health.
3. When planning care for a patient with diabetes insipidus, what should the nurse include in the plan?
- A. Monitor serum albumin levels
- B. Avoid alcohol
- C. Teach the patient to increase fluids
- D. Increase exercise to reduce stress
Correct answer: B
Rationale: The correct answer is B: 'Avoid alcohol.' Alcohol consumption can exacerbate dehydration in patients with diabetes insipidus, so it is essential to advise them to avoid alcohol. Monitoring serum albumin levels (choice A) is not directly related to managing diabetes insipidus. Teaching the patient to increase fluids (choice C) is not recommended as it can worsen the condition by further diluting the urine. Increasing exercise to reduce stress (choice D) is not a primary intervention for managing diabetes insipidus.
4. During an escharotomy on a patient with a burn injury, what is the purpose of this procedure?
- A. To release pressure and improve circulation in the affected area
- B. To remove dead tissue from the burn area
- C. To improve breathing by reducing skin tightness
- D. To prevent infection in the burned area
Correct answer: A
Rationale: Corrected Question: During an escharotomy on a patient with a burn injury, the purpose of this procedure is to release pressure and improve circulation in the affected area. This intervention is crucial in severe burns where the formation of eschar (dead tissue) can lead to increased pressure, compromising circulation and potentially causing further tissue damage. Choices B, C, and D are incorrect because escharotomy specifically aims to address pressure and circulation issues in severe burn injuries, rather than removing dead tissue, improving breathing, or preventing infection.
5. What dietary recommendations should a patient with GERD follow?
- A. Avoid mint and spicy foods
- B. Consume liquids between meals
- C. Eat three large meals per day
- D. Drink milk as a snack
Correct answer: A
Rationale: Patients with GERD should follow dietary recommendations to manage their symptoms effectively. Choice A, 'Avoid mint and spicy foods,' is the correct answer. Mint and spicy foods can trigger acid reflux and worsen GERD symptoms. Choice B, 'Consume liquids between meals,' is not the best recommendation as consuming liquids during meals can worsen GERD symptoms by increasing stomach pressure. Choice C, 'Eat three large meals per day,' is incorrect as large meals can exacerbate GERD symptoms; instead, smaller, more frequent meals are recommended. Choice D, 'Drink milk as a snack,' is not ideal as full-fat dairy products like milk can trigger acid reflux in some individuals. Therefore, the best recommendation for a patient with GERD is to avoid mint and spicy foods.
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