a client has a percutaneous endoscopic gastrostomy tube inserted for tube feedings before starting a continuous feeding the nurse should place the cli
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Nursing Elites

ATI RN

ATI Gastrointestinal System Quizlet

1. A client has a percutaneous endoscopic gastrostomy tube inserted for tube feedings. Before starting a continuous feeding, the nurse should place the client in which position?

Correct answer: D

Rationale: Placing the client in a high Fowler’s position helps prevent aspiration and promotes proper digestion and feeding tube function.

2. Which goal of the client’s care should take priority during the first days of hospitalization for an exacerbation of ulcerative colitis?

Correct answer: B

Rationale: Managing diarrhea should take priority during the first days of hospitalization for an exacerbation of ulcerative colitis.

3. Which of the following diets is most commonly associated with colon cancer?

Correct answer: A

Rationale: A low-fiber, high-fat diet is most commonly associated with an increased risk of colon cancer.

4. Elmer is scheduled for a proctoscopy and has an I.V. The doctor wrote an order for 5mg of I.V. diazepam(Valium). Which order is correct regarding diazepam?

Correct answer: A

Rationale: The correct method for administering I.V. diazepam is to give it in the I.V. port closest to the vein.

5. A client with suspected gastric cancer undergoes an endoscopy of the stomach. Which of the following assessments made after the procedure would indicate the development of a potential complication?

Correct answer: C

Rationale: A sudden increase in temperature after an endoscopy can indicate a potential complication, such as perforation.

Similar Questions

In a client with Crohn’s disease, which of the following symptoms should not be a direct result from antibiotic therapy?
The client with a colostomy has an order for irrigation of the colostomy. The nurse uses which solution for the irrigation?
Donald is a 61 y.o. man with diverticulitis. Diverticulitis is characterized by:
The pain of a duodenal ulcer can be distinguished from that of a gastric ulcer by which of the following characteristics?
A patient has an acute upper GI hemorrhage. Your interventions include:

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