ATI RN
ATI RN Nutrition Online Practice 2019
1. You will do nasopharyngeal suctioning on Mr. Abad. Your guide for the length of insertion of the tubing for an adult would be:
- A. tip of the nose to the base of the neck
- B. the distance from the tip of the nose to the middle of the neck
- C. the distance from the tip of the nose to the tip of the ear lobe
- D. eight to ten inches
Correct answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
2. Persons experiencing crisis becomes passive and submissive. As a nurse, you know that the best approach in crisis intervention is to be:
- A. Active and Directive
- B. Passive friendliness
- C. Active friendliness
- D. Firm kindness
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
3. The most significant factor that might affect the nurse’s care for the psychiatric patient is:
- A. Nurse’s own beliefs and attitude about the mentally ill
- B. Amount of experience he has with psychiatric clients
- C. Her abilities and skill to care for the psychiatric clients
- D. Her knowledge in dealing with the psychiatric clients
Correct answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
4. A client scheduled for hysterosalpingography needs health teaching before the procedure. The nurse is correct in telling the patient that:
- A. She needs to void prior to the procedure
- B. A full bladder is needed prior to the procedure
- C. Painful sensation is felt as the needle is inserted
- D. Flushing sensation is felt as the dye in injected
Correct answer: A
Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.
5. Which food would benefit an anemic patient by increasing their intake?
- A. Beef
- B. Apples
- C. White bread
- D. Fish
Correct answer: A
Rationale: An anemic patient would benefit from increasing their intake of beef. Beef is an excellent source of heme iron, which is critical for treating anemia. Heme iron is absorbed more readily by the body compared to non-heme iron found in plant-based foods. Apples and white bread, while healthy, do not contain significant amounts of heme iron. Fish, although it does contain iron, it's non-heme iron, which is not as efficiently absorbed by the body as heme iron, hence less effective in treating anemia.
Similar Questions
Access More Features
ATI RN Basic
$69.99/ 30 days
- 5,000 Questions with answers
- All ATI courses Coverage
- 30 days access
ATI RN Premium
$149.99/ 90 days
- 5,000 Questions with answers
- All ATI courses Coverage
- 30 days access