ATI RN
ATI RN Nutrition Online Practice 2019
1. Which step of the management process is concerned with Policy making and Stating the goals and objective of the institution?
- A. Planning
- B. Organizing
- C. Directing
- D. Controlling
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
2. The correct temperature to store vaccines in a refrigerator is:
- A. between -4 deg C and +8 deg C
- B. between 2 deg C and +8 deg C
- C. between -8 deg C and 0 deg C
- D. between -8 deg C and +4 deg C
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
3. A nurse is caring for a client with a thiamine deficiency. Which assessment findings will the nurse expect?
- A. Tachycardia, muscle weakness, and lack of coordination
- B. Swollen lips, cracks in the corners of the mouth, and glossitis
- C. Neuropsychiatric symptoms of delusions and hallucinations
- D. Scaly rash on arms, dementia, and diarrhea
Correct answer: A
Rationale: Thiamine deficiency, also known as Vitamin B1 deficiency, can present with various symptoms. Tachycardia, muscle weakness, and lack of coordination are classic signs of thiamine deficiency due to its role in energy metabolism. Swollen lips, cracks in the corners of the mouth, and glossitis are more indicative of a deficiency in riboflavin (Vitamin B2). Neuropsychiatric symptoms of delusions and hallucinations are characteristic of niacin (Vitamin B3) deficiency. A scaly rash on the arms, dementia, and diarrhea are not typically associated with thiamine deficiency. Therefore, the correct assessment findings for a client with thiamine deficiency are tachycardia, muscle weakness, and lack of coordination.
4. A nurse is caring for a client who is lactose intolerant. Which of the following clinical manifestations should the nurse assess?
- A. Fever
- B. Blood in stools
- C. Cramping
- D. Steatorrhea
Correct answer: C
Rationale: The correct answer is C: Cramping. Cramping is a common clinical manifestation of lactose intolerance due to the inability to digest lactose properly. Fever (choice A) is not typically associated with lactose intolerance. Blood in stools (choice B) is more indicative of other gastrointestinal issues like inflammatory bowel disease. Steatorrhea (choice D) is the presence of excess fat in the stool and is not a typical symptom of lactose intolerance.
5. Which type of bread, cereal, or pasta would most likely be recommended for a patient on a fat-restricted diet?
- A. popcorn
- B. fried rice
- C. English muffins
- D. granola
Correct answer: C
Rationale: English muffins would be the most suitable option for a patient on a fat-restricted diet. They are typically lower in fat compared to fried rice, granola, and popcorn with butter. Popcorn, fried rice, and granola are higher in fat content and may not be the best choice for individuals on a fat-restricted diet.
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